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Canarian grape, mainly to be found on El Hierro.
Baboso tinto (50%), Tintilla (50%)
75 cl.
2020
Viñátigo makes mono-varietal wines with local grapes that are almost extinct. This Ancestral Tinto is made with the grapes of un-grafted vines and vivified "the good old way". For the real wine fans.
Baboso tinto, Negramoll, Tintilla, Vijariego Tinto
Jesús Méndez revives old ungrafted varieties from the volcanic terroirs of the Canary Islands - vines that were slowly disappearing. Only 2,000 bottles of this blend of 3 red grapes are produced.
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