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The 2022 Echedo feels very perfect, balanced, elegant and nuanced, with notes of talcum powder, cracked peppercorns and crushed stones. It's medium-bodied, with moderate ripeness and alcohol (12%), very volcanic and characterful.
Listán Prieto (95%), Tintilla (5%)
75 cl.
2022
Benje is the name of a nearby crater which the Listan Prieto comes from, near Santiago del Teide (Tenerife). The vines are located some 1,000 metres above sea level.
2023
Listán blanco, Malvasia
Listán Negro
2021
Listán Negro (50%), Negramoll (48%), Listán blanco (2%)
The Puro Rofe Tinto is the blend of different terroirs throughout Lanzarote. However, the common thread is always the subsoil consisting of the typical black volcanic sand called "rofe".
Listán Negro, Listán Prieto, Verijadiego tinto
Bimbache is the name of the first inhabitants of El Hierro. The island mainly produces white wine but this Bimbache Tinto is an exception. It is made with Listan Negro, blended with some Listan Pieto and Verijadiego tinto. Organic and non-interventionist estate. Only a small dose of sulphur is added at bottling.
Baboso tinto, Negramoll, Tintilla, Vijariego Tinto
2020
Jesús Méndez revives old ungrafted varieties from the volcanic terroirs of the Canary Islands - vines that were slowly disappearing. Only 2,000 bottles of this blend of 3 red grapes are produced.
Listán Gacho, Listán Negro, Mulata, Negramoll
Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Tacoronte.
Listán Negro (100%)
La Santa de Ursula is the latest red addition from the top winery Envinate. For me personally, also the most beautiful. Sourced from two different plots in the Tacoronte region. A fine blend primarily of Listan with Negramoll. The most Burgundian of the red wines!
Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Taraconte.
Migan is made from old vines in La Orotava, where the white Palo Blanco is also produced. Here too, we find the classic Cordón Trenzado, or braided vineyards—unique vineyards rich in history, always marked by their typical volcanic characteristics. The best red from this region!
Baboso tinto (50%), Tintilla (50%)
Viñátigo makes mono-varietal wines with local grapes that are almost extinct. This Ancestral Tinto is made with the grapes of un-grafted vines and vivified "the good old way". For the real wine fans.
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