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Lanzarote is the northernmost and easternmost island of the Canary islands. It is also the most volcanic - one fourth of its surface was covered by lava during the long eruptions which occurred between 1730 and 1736 in the Timanfaya region. And still today, the black lava soils are what characterize this island... and its unique wines.
Diégo, Listán blanco, Malvasía Volcánica
75 cl.
2023
Juan Bello is Puro Rofe 'first growth". This parcel lies on a volcano, in Masdache. The vineyard is impressive - the 100-year-old vines survive in small craters or hoyos.
Listán blanco (60%), Malvasía Volcánica (35%), Diégo (5%)
Masdache is a village in La Geria region, on the Island of Lanzarote. This cuvée is a field-blend from 100-year-old vines. One of the "wildest" wines made by Puro Rofe.
Diégo, Listán blanco, Listán Negro, Malvasía Volcánica
2020
The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!
2021
Listán Negro
Diégo, Listán blanco, Malvasia
2022
Pure Rofe Blanco is a blend of various terroirs all around Lanzarote. The common factor being the soils of black volcanic sand called 'rofe', locally.
The Puro Rofe Tinto is the blend of different terroirs throughout Lanzarote. However, the common thread is always the subsoil consisting of the typical black volcanic sand called "rofe".
Diégo, Listán blanco, Listán Negro
Malvasía Volcánica (100%)
Something else! May be because it is a 100% Malvasia Volcanica, but also because the vines grow in sandy soils very near to the ocean, in the area of Tilama (hence its name). The saltiest of all the Puro Tofe cuvées.
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