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A Vilerma 2023José Pariente - 75 cl.

A Vilerma
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This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was th... read more
Region:
Galicia
Appellation:
D.O. Ribeiro
Wine estate:
José Pariente
Assembly:
Albariño, Godello, Lado, Loureira, Torrontés, Treixadura
Wine colour:
White
Alcohol content:
12,5 %
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18,97 €
15,68 € excl. VAT
Product info
This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.
Vinification
The grapes are hand-picked and then vinified in 500-litre cuves inox and foudres. Yeast cells are worked with to give the wine sufficient body. The terroir here is mainly granite with some clay/loam deposits here and there and lots of boulders and rocks.
Storage potential
Drink as from : 2024
At its peak: 2024 - 2026
Until : 2027
To serve
Serve at 12°C, in a large glass.
Trial analysis
Lovely bright colour. In the nose an Atlantic fresh attack with mainly notes of bay leaf and fennel, interspersed with some zesty fruit and citrus. On the palate, nice filling with brilliant acidity and notes of apple, melon and pome fruit. On the side always salty hints, so the wine goes very well with the typical dishes of the Ribeiro region : seafood and fish.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Wine estate

This award-winning estate has been inspiring many winemakers in Rueda.
Using micro-vinifications, often single-parcel, indigenous yeast, low sulphur, etc.. Marivi wants to prove that Verdejo is worth much more than the average quality one usually finds on the market.

Dish suggestions
Crustaceans and shellfish
    clams langoustine razor shells scallops
Fish
    freshwater fish (low-fat) seafish (low-fat)
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