We are the exclusive importer in Belgium of all the wine estates featured on this website.
Xarel.lo (100%)
75 cl.
2021
This is the first wine of the new project of Albert Jan (Acústic) in its birthplace, Montmell. At Mas Vilella, he makes white and red wines from local grapes.
Macabeu (100%)
2023
Albada is one of the few white wines made in this mountainous area of Aragon. It is 100% Macabeo from old vines, with a very low yield. The climate is continental, with cold winters and hot summers.
Garnacha (100%)
The perfect everyday wine. An explosion of pure fruit - the fruit of old Grenache vines from Calatayud.
A white Calatayud wine from old Macabeo vines, for every thirst and occasion.
Tempranillo (100%)
Sabilde is the name given by the harvesters to the narrow paths followed by the horse-driven carriages through the Cantabria mountains, up to the villages.
Garnacha
2022
This red under our own label - Vida - will surely quench your thirst. It is made with old Grenache vines on the hills of Moncayo.
Garnatxa (60%), Cariñena (40%)
2020
Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!
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Mencia
Alicante Bouchet, Bastardo (Merenzao), Mencia
El Bierzo was one of the first Spanish denominaciones to get a completely new set of specifications, introducing (from 2017 onwards) the vino de villa for wines made with grapes originating from one village. A list of villages has been issued. Some producers already use these names, including our suppliers. A good example of "vino de villa" is Valtuille.
Mencia (100%)
It is often said that Mencia has the fruitiness of a Pinot Noir and the freshness of a Shiraz. This young (joven) wine was made with the same care as the Raúl Pérez's other cuvées but comes from younger vines.
Godello (100%)
Trepat (100%)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
Garnatxa blanca (100%)
Trailblazer since 1994. This is the first wine named after the founder of the estate. It took decades of hard work to select the best vinification method and the best blend: Grenache Blanc and Viognier, without the Chardonnay which was used in the first years). Production: 8,400 bottles.
Mando (100%)
This wine the tribute of Pablo Calatayud, the owner of Celler del Roure (still a family estate), to his mother Amalia and her sisters. This white wine was made with red grapes, hence its light pink colour. A wine with a real personality.
Mando (70%), Arcos (30%)
Safrà is the 3rd wine in the red "amfora" line of Celler del Roure. It is the freshest of the three, thanks to the Mando grape, and also the Arcos, which is gaining weight in the blend every year. A wine of character.
Mando (40%), Tintorera (40%), Arcos (20%)
This estate owns a real treasure of old amphoras in which it makes a special range of wines: the white Cullerot and the red Vermell and Parotet. Pure and juicy wines.
Macabeu (30%), Pedro Ximénez (30%), Verdil (30%), Malvasia (10%)
Cullerot (tadpole, in the Valencian dialect) is a nickname for Valencian people - hence the image on the label. For some years now, Celler del Roure has tried to save the old local varietals. They are still using the "old winemaking system", in the big earthenware amphoras (tinajas) they have kept on this ancient estate. 2010 was the first vintage of this cuvée. Production is around 24,000 bottles.
Monastrell (30%), Petit Verdot (20%), Tintorera (20%), Cabernet Sauvignon (10%), Merlot (10%), Syrah (10%)
Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses. This blend is one of Valencia's most successful wines.
Garnatxa (100%)
This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines. The Maiols is the only of their wines with only grapes from young vines.
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