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Albariño (100%)
75 cl.
2019
This is only the second vintage of this cuvée since 2005.
This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed.
Caiño (100%)
2020
2021
2023
Small side project from Rodri Méndez of Forjas del Salnés. This wine comes from 105-year-old vines planted in pergola. 3 small plots: 1 granite, 1 sandy, 1 limestone.
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Xarel.lo (70%), Macabeu (30%)
2012
This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona). . its production is 10,000 bottles.
150 cl. (Magnum)
1999
This unique bottle is part of the art collection of the Joan Salvador Gavina Foundation.
Pinot Noir (100%)
Xarel.lo (50%), Macabeu (40%), Chardonnay (10%)
2017
This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.
300 cl. (Doble Magnum)
2018
Xarel.lo (56%), Macabeu (30%), Parellada (10%), Chardonnay (4%)
The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.
Cava Argent Rosé has only been vinified for a few years. Total production of only 4000 bottles.
Chardonnay (100%)
Argent is a very special cava in the Gramona range; it is the only one made exclusively with the French Chardonnay, instead of the local Xarello, Macabeu and Parellada.
2014
Xarel.lo (65%), Macabeu (35%)
2015
This cuvée used to stay 15 (or 3 lusters) on its lees, hence the name III Lustros. It is the most powerful cuvée at Gramona's.
Airén (100%)
70 cl.
Palomino (100%)
50 cl.
The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
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