spanish wines - Montsant

2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.

Braó is the essence of Monsant: a powerful, Mediterranean wine made with Grenache and Carignan, from 70 year-old vines planted on terraces and steep slopes. Organic cultivation. Like all of Albert Jané's wines, a great seducer and one of the best wines of the denomination.

Auditori is the latest addition to the Celler Acústic range.This Grenache wine comes from a 80 to 100 year-old vine.

Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.

Braó is the essence of Monsant: a powerful, Mediterranean wine made with Grenache and Carignan, from 70 year-old vines planted on terraces and steep slopes. Organic cultivation. Hand picked in baskets, the grapes are selected at the vine and screened again at the cellar.

Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.

Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.

2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.

This blend has always been the flagship of the estate... and an excellent price quality relation. In 1996, for its first vintage, the production was only a few barrels. Meanwhile, the vines (15 hectares) have grown older et also the know-how. Thanks to stricter selection of the grapes, the quality of wine has reached new levels.

L'Hostal is a selection of the oldest Carignan vines from their vineyards and their new flagship cuvée. Sourced from a single 1.5-hectare plot of vines on clay-limestone soils. The vines are between 50 and 80 years old, with yields of just 1,000 kg/ha, all harvested by hand.

This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines.

This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines. The Maiols is the only of their wines with only grapes from young vines.

The first white wine from this small top estate.The two brothers really surpassed themselves. This is a 100% macabeu from old vines - a vineyard (Finca l'Argatà) mainly planted with grenache noir. The grapes are carefully selected and the yield is very low.

La Planella is a 4ha vineyard whose grapes have been vinified separately for some years now. Although its name is evocative of a plain, it is a vineyard of terraces.