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Merenzao (Bastardo) (100%)
75 cl.
2018
This Merenzao (also called Bastardo in other regions of Spain, and Trousseau in the Jura), has always been considered as the most refined wine of the estate. It is very original; elegant and light coloured. For those who like finesse.
Caiño (50%), Souson (50%)
2015
On the steep banks of the Sil river are mainly Mencia vines, but one can also find some old vines of other grapes Merenzao (aka Trousseau), Caïño and Sousón. This Fincas cuvée is a singular blend of Caïño and Sousón (50/50). A wine for adventurers.
Mencia
2021
Alicante Bouchet, Mencia, Merenzao (Bastardo)
2020
This cuvée is the entry level wine of the finca, part of the "vinos elegantes" project by Raúl Perez and Rodri Méndez. The grapes come from 45 to 70 year-old vines, mainly Mencia, but also Alicante and Bastardo. The vines are located in La Chantada, at the Northern tip of the Ribeira Sacra, mainly on granite soils.
Mencia, Merenzao (Bastardo)
A bright, sparkling red colour. The first nose is a little restrained, but after swirling it reveals lovely fruity, mineral notes that are very faithful to their terroir.
Mencia (80%), Alicante Bouchet (4%), Brancellao (Albarello) (4%), Godello (4%), Caiño (2%), Merenzao (Bastardo) (2%), Mouraton (2%), Palomino (1%), Souson (1%)
2022
2023
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Lousas is the workhorse of Envínate in Galicia. Their "village wine". Besides their top volcanic wines in Tenerife, they also have beautiful vineyards in Ribeira Sacra, located between 400 and 600 m altitude. The Lousas is the Spanish alternative to village wines from Burgundy, which today often cost many times as much as this Spaniard. All vineyards are in biodynamics.
Caiño (100%)
2019
Albariño (100%)
This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed.
This is only the second vintage of this cuvée since 2005.
Rodri Méndez is one of the best producers of Albariño wines in Galicia. Leirana is his entry level wine, but also the perfect illustration of his style: non frills, crisp, and sharp. Rodri mainly works with older vines, and those are put into good use, in this wine as well as in his top range (the Goliardo line).
A small side projet by Rodri Méndez of Forjas de Salnés. The wine comes from 70 year old Albariño vines planted on granite and sand.
Small side project from Rodri Méndez of Forjas del Salnés. This wine comes from 105-year-old vines planted in pergola. 3 small plots: 1 granite, 1 sandy, 1 limestone.
One of our best Albariños, made from the grapes of a 180 year-old pre-phylloxeric vine . Impressive wine. Production: 4.000 bottles only.
A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level. Production: only 1,000 bottles.
Albariño, Godello, Lado, Loureira, Torrontés, Treixadura
This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.
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