Quinta da Muradella

An Atlantic-climate wine coming from Southern Galicia. Its Burgundy, refined style is that of a different Spain.

This is only the second time that this cuvée Castro Baroncelli has ever been produced - a 100% Mencia from the highest vines. And one of its greatest wines.

A nice blend from the "campo de probas" (the experimentation field) where José Luis Mateo has planted or grafted several old local varieties. This fantastic wine was produced for the first time in 2015.

This wine is made from Garnacha Tintorera vines planted in the 1920s. It us quite unique, for this grape is habitually used in blends, mainly for the colour. But José Luis Mateo has decided to use it on its own and makes a wine full of personality out of it, a refined wine with a Rhône character.

The smoky and leesy 2019 Gorvia Blanco is a single-vineyard white from a classified vineyard, the first one he planted 38 years ago with trellises and later transformed to goblet. It's one hectare on a slope by the Monterrei Castle on decomposed and complex slate soils, mostly Dona Blanca with 5% Treixadura and Verdello Antiguo. It fermented in a 1,500-liter foudre and a 500-liter barrel, all used and neutral, where the wine is kept with lees for one year, then blended and put in stainless steel for one more year. It feels young and undeveloped; it's still pale and primary, with notes of herbs and fennel, crushed stones and a balanced palate with precision, delineation and purity and with a very tasty finish. The variety is considered quite neutral but does reflect the character of the place quite faithfully ... at least when worked like this! Bravo! 2,500 numbered bottled were filled in November 2021.

This wine is named after a small enclave in the D.O. Monterey: Govia. The estate's wines are all farmed biodynamically.

With this wine, José Luis Mateo has accomplished a tour de force and a première, recuperating the Verdello Antiguo, an old clone of Godelllo from the Monterrei heights. This wine has more tension than your usual Godello.

With this wine, José Luis Mateo has accomplished a tour de force and a première, recuperating the Verdello Antiguo, an old clone of Godelllo from the Monterrei heights. This wine has more tension than your usual Godello.