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Garnacha (60%), Cabernet Sauvignon (40%)
75 cl.
2020
This wine is a blend of a very old Grenache vine and some cabernet sauvignon coming from a higher altitude bloc on the sides of Mount Moncay. Hand picked.
Garnacha, Syrah
2022
Urbezo, a regional artist and a good friend of Santiago Garcia's, was a source inspiration for him. The estate and most of the wines are named after the painter.
Garnacha (51%), Cariñena (42%), Merlot (7%)
Urbezo, a regional artist and a good friend of Santiago Garcia's, was both a mentor and a source inspiration for him. The estate and most of the wines are named after the painter.
Garnacha (100%)
2021
Chardonnay (80%), Moscatel de Alejandria (20%)
2023
The region is mainly planted with red grapes but there are some white varietals to be found also, like Viura (Macabeu) and Chardonnay. The Urbezo Chardonnay is full of floral notes, hence the label. The estate was named after Urbezo, a poet and a great friend of the owner's.
Tinto Fino (100%)
A meaty, fleshy and powerful Ribera del Duero, typical of low yield grapes (28hl/ha). Téofilo is one of the few oenologists who uses 1 to 2% of the white Albillo grape in the blend.
Tempranillo (100%)
2019
Produced only in the greatest vintages, this is a selection of the best and oldest vines of the estate.
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This is the entry level wine at Bodegas Reyes. The limestone soils act like a sieve in times of rain. The yield is very low (22 hectolitres per hectare).
Cariñena (100%)
The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.
Macabeu (34%), Garnatxa blanca (33%), Pedro Ximénez (33%)
Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.
Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side. Biodynamic and non-interventionist. The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation. This is the only way to obtain such a refined Priorat wine.
Garnatxa (100%)
A Grand Cru-style wine, 100% Grenache. Exceptional on all accounts, it comes from a 850 metre-high vine located above Scala Dei. It is one of the rare spots where there is no llicorella (the local slate, but a limestone-based rocky soil. And this is also one of the Priorat's greatest wines.
Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.
Cariñena (50%), Garnatxa (50%)
Pedro Ximénez (90%), Moscatel de Alejandria (10%)
This is the white "village wine" of Terroir al Limit. It is mainly composed of Pedro Ximénez, both spicy and Mediterranean, and a little Muscat d'Alexandrie. Refinement and minerality at its best!
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