We are the exclusive importer in Belgium of all the wine estates featured on this website.
Chardonnay (100%)
75 cl.
2023
This Cava producer harvests his grapes just before they are fully ripe, oxidation of the most or juice being Cava's biggest enemy. This means his wines are low in alcohol. This Chardonnay from the oldest and highest vines of Mas Escorpí and El Serralet high is full of freshness.
Moscatel de Frontignac (35%), Sauvignon blanc (35%), Gewürztraminer (15%), Moscatel de Alejandria (15%)
Gessami means jasmin in catalan. This Cava producer harvests its grapes just before the full ripeness, the Cava's biggest enemy being oxydation. As a result, the wine are quite low in alcohol.
Macabeu (100%)
2021
A Macabeu-based project. The grapes come from two parcels of one hectare each; one planted in 1969, the other in 1998. All vines are farmed bio-dynamically.
Xarel.lo (70%), Macabeu (30%)
2012
This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona). . its production is 10,000 bottles.
150 cl. (Magnum)
1999
This unique bottle is part of the art collection of the Joan Salvador Gavina Foundation.
Pinot Blanc, Pinot Gris, Pinot Noir
2018
Xarel.lo (50%), Macabeu (40%), Chardonnay (10%)
2017
This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.
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300 cl. (Doble Magnum)
Pinot Noir (100%)
2019
Xarel.lo (56%), Macabeu (30%), Parellada (10%), Chardonnay (4%)
The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.
Airén (100%)
70 cl.
Palomino (100%)
37,5 cl.
Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.
Traditionally, the word 'amontillado' refers here to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.
Moscatel (100%)
Sun-dried Muscat grapes, passerillage. Aged in Solera.
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