spanish wines

This single vineyard wine is only produced in the best vintages.

This single parcel wine is made only in the best years and bears the name of the bodega's founder, Mauro - it was originally his personal wine. In the best vintages, this cuvée can compete with Vega Sicilia's Unico.

A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine.

Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir.

A milestone in the quality policy of the estate, this cuvée is only made in the best vintages - in the others, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva.

This single vineyard wine is only produced in the best vintages.

This single parcel wine is made only in the best years and bears the name of the bodega's founder, Mauro - it was originally his personal wine. In the best vintages, this cuvée can compete with Vega Sicilia's Unico.

Made with the grapes of a single vineyard, only in the best vintages.

This single vineyard wine is only produced in the best vintages.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Petracs is the "Great White" blend of Oremus, the Hungarian estate owned by Vega Sicilia. It is made with the best Furmint grapes from old vines (60 years-old+) located in the village of Tolcsva, in Northern Hungary. The slopes are so steep that everything has type be done by hand.

Petracs is the "Great White" blend of Oremus, the Hungarian estate owned by Vega Sicilia. It is made with the best Furmint grapes from old vines (60 years-old+) located in the village of Tolcsva, in Northern Hungary. The slopes are so steep that everything has type be done by hand.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

Vega Sicilia-Oremus, Luxury Legends A unique collector's box with 3 bottles of Oremus 5 Puttonyos from 1972, 2000 and 2013.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

The fame of Tokaj has never ceased growing in 400 years. And the name of Oremus appeared as soon as 1630. It has now a worldwide reputation. Tokay is a mountainous region in the North-East of Hungary. Oremus les at the haert of this region.

Petracs is the "Great White" blend of Oremus, the Hungarian estate owned by Vega Sicilia. It is made with the best Furmint grapes from old vines (60 years-old+) located in the village of Tolcsva, in Northern Hungary. The slopes are so steep that everything has type be done by hand.

This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.

Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.

This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.

La Clave is the latest throw of genius Raúl Pérez. Mainly made from vineyards in the Ponferrada region. What is special about this wine is its coupage. Indeed, besides Mencía, half of it consists of Tintorera, or Alicante Bouschet, a grape variety that was widely planted in Galicia and Bierzo after the philloxera. This grape is best known for its dark-coloured flesh, which makes the La Clave darker in colour than the other Raúl wines.

This entry level wine in Raul Perez's range is a tribute to the Camino de Compostela (Ultreia is the salute given to the pilgrims on the way); it is also a very pure expression of the Mencia grape.

This is Raul Pérez's top Bierzo-wine. Named after the old salute of the pilgrims on they way to Santiago de Compostela (Ultreia, go on!) it is a perfect illustration of a pure Mencia. It comes from a 1,1 ha vineyard, planted in 1908, 530m above sea-level?

Raúl Pérez knows like no-one else how to achieve the right balance between finesse and strength. This is no doubt the most elegant of all the reds at Ultreia.

Collector case 3 bottles: 1 x Unico 1999 1 x Unico 2005 1 x Unico 2010 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE : Delivery april 2025 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE : Delivery april 2025 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE : Delivery april 2025 This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

PRE-SALE : Delivery april 2025 This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

PRE-SALE : Delivery april 2025 This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE : Delivery april 2025 The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

Price indicated is per bottle, to be bought in owc per 2. This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.

Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.

Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.

This bodega is the new project of Vega Sicilia and Benjamin de Rothschild (owner of Lafite Rothschild). Started in 2004 in Samaniego (Rioja), 2009 was the first vintage to be released and and this Macán is the epitome of the exceptional work in these years. Knowledge, effort, patience and constant improvement have driven the growth of a project that currently comprises 98 hectares of vineyard. Only top vineyards from old vines from both Rioja Alta and Rioja Alavesa. The bodega was built brand new and 2016 is the first millésime fully vinified in this modern bodega.

This bodega is the new project of Vega Sicilia and Benjamin de Rothschild (owner of Lafite Rothschild). Started in 2004 in Samaniego (Rioja), 2009 was the first vintage to be released and and this Macán is the epitome of the exceptional work in these years. Knowledge, effort, patience and constant improvement have driven the growth of a project that currently comprises 98 hectares of vineyard. Only top vineyards from old vines from both Rioja Alta and Rioja Alavesa. The bodega was built brand new and 2016 is the first millésime fully vinified in this modern bodega.

This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.

A single-parcel wine, from a vine located at 500m above sea-level, near Valtuille. Only 1,500 bottles are produced each year.