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Oremus is Tempos-Vega Sicilia's estate in Tokaj, a region which has been renowned for centuries for its unique sweet wines.But Oremus has generated a new interest for the region dry whites made from the Furmint grape.
Moscatel (100%)
37,5 cl.
Sun-dried Muscat grapes, passerillage. Aged in Solera.
Moscatel de Alejandria (100%)
2009
A sweet muscatel with natural residual sugar (no alcohol is added), Pizarroso is representative of its soils of shale/slate (pizarra). The name of the estate (Bentomiz) comes from the mountain top in front of the vineyard (altitude: 500 m).
75 cl.
Furmint, Hárslevelü, Sárga Muskotály, Zéta
50 cl.
2017
2018
Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.
2010
2000
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