Petracs is the "Great White" blend of Oremus, the Hungarian estate owned by Vega Sicilia.
It is made with the best Furmint grapes from old vines (60 years-old+) located in the village of Tolcsva, in Northern Hungary.
The slopes are so steep that everything has type be done by hand.
Vinification
Harvested by hand. Fermentation takes place in oak barrels (French and Hungarian oak) where the wine stays for 3 months on its lees with bâtonnage, then 5 more months for ageing. It is then transferred into stainless steel tanks for refining, before bottling.
Storage potential
Drink as from : 2024
Best moment : 2027-2029
Until : 2033
To serve
Serve at 10-12° in a large glass, after decanting.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied