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RESTLOT - Las Tinadas 2021Verum - 75 cl.

Biological
-15% Residual lot
RESTLOT - Las Tinadas
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Las Tinadas is definitely the best Airén on the market ! In Finca Romeral, this is one of the last parcelas with vieilles vignes Pie Franco (i.e. plan... read more
Wine estate:
Verum
Assembly:
Airén (100%)
Wine colour:
White
Alcohol content:
12 %
View similar products
20,49 €
17,41 €
14,39 € excl. VAT
Last bottles available
Product info
Las Tinadas is definitely the best Airén on the market ! In Finca Romeral, this is one of the last parcelas with vieilles vignes Pie Franco (i.e. planted without the normally obligatory American rootstock that protects against phylloxera). Single Vineyard planted in 1950.
Vinification
All of the Ulterior project consists of organic vineyards. A study was even developed in collaboration with the Instituto de la Vid to determine which native grape varieties would be best suited to cope with climate change. Manual picking towards the end of September. Fermentation for 10 days at 16° using autochthonous yeast cells. Natural clarification. Elevage for 4 months on clay amphorae on its yeast cells. Then a further 4 months on cuves inox. Bottling without filtering and with the minimum of sulphites.
Storage potential
Drink as from : 2023
Best moment : 2023-2024
Until : 2025
To serve
Best to decant. Serve fresh in large Burgundy glasses
Trial analysis
Lovely bright light yellow in colour. Very original nose with smoky flint and mineral notes. Perfect reflection of its limestone terroir. Complex on the palate, interplay of subdued acidity (which is not obvious for this region) and yet a certain density. A great glass of wine for its price range, with the clearly recognisable style of responsible natural wines with no oxidation pattern.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Wine estate

This family estate lies in the heart of La Mancha. In 2007, with the Ulterior-project, at Finca El Romeral, Elias (one of the 4 brothers and sister) decided to replant old local varieties to make authentic wines with a sense of terroir. These local grapes, are better adapted to the climate change.

Dish suggestions
Crustaceans and shellfish
    clams langoustine
Dessert
    soft cheeses
Fish
    freshwater fish (fat) freshwater fish (low-fat) seafish (low-fat)
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