Cariñena (60%), Garnatxa (40%)
75 cl.
2021
Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.
Mencia (85%), Doña Blanca (8%), Palomino (7%)
2020
The cuvée was the first to be produced by Verónica in El Bierzo, in 2010. It comes from two parcels (El Couso and La Rata) located in Valtuille de Abajo, on poor sandy soils with quartz debris. The vines are 80 years old. This blend made from the best terroirs of Valtuille can bear the "vino de Pueblo" mention. This was has not a big extract, but it is typical of the Mencía grape.
Tempranillo (100%)
This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.
Mencia (79%), Godello (9%), Doña Blanca (7%), Palomino (5%)
The Cobrana cuvée does not come from Valtuille, like the other wines of the estate, but from 6 parcels around the village of Cobrana, at some 700 metres above sea level. It is a field blend, with some 25% of white grapes - red and white grapes are pressed together. The soils are not sandy like in Valtuille, but made of slate and clay. Whereas the Valtuille wines show a distinctive Rhône-profile, the Cobrana is more similar to a Burgundy wine.
Tempranillo (97%), Graciano (3%)
50 cl.
2015
This Reserva seems like a Gran Reserva. The Roda I is a selection of grapes from vines which are at least 30 years old.
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Cabernet Sauvignon (55%), Merlot (30%), Syrah (10%), Tempranillo (5%)
2017
In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).
Tinta de Toro (100%)
37,5 cl.
2018
This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.
In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).
Listán Negro, Listán Prieto, Verijadiego tinto
2022
Baboso tinto (50%), Tintilla (50%)
Viñátigo makes mono-varietal wines with local grapes that are almost extinct. This Ancestral Tinto is made with the grapes of un-grafted vines and vivified "the good old way". For the real wine fans.
Garnacha
Mencia
Rapoalo is a 3.5 hectare cru divided between some 6 winemakers, of which being Raul Pérez who produces wine from this cru with Ultreia and La Vizcaina. The vines are more than 100 years-old, the soils are mainly clay. The parcel sees the Sun quite late in the morning.
Caiño (100%)
Callet
In Mallorca, a Sotil is what stands between two floors in a building. The beginning and the end. the cosmos, the heaven. The label is an evocation of the perfection of a circle, the return of the seasons, so important in wine.
Mencia (95%), Bastardo (Merenzao) (5%)
It is often said that a good Mencia combines the fruit of a nice Pinot and the freshness of a good Syrah. Valtuille - the name of the village where the vineyard stands - comes from a selection of 100 year-old vines, at 580 m above sea level. Production; 3,500 bottles.
Mencia (98%), Alicante Bouchet (2%)
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