spanish wines - Priorat

Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

Promopack 12 bottles +1 MGN free This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

Plaer means pleasure in Catalan. It is the latest development at Albert Jané's little project in Priorat. This wine expresses perfectly the house style: it is seductive, but solid, with elegant and velvety tannins, and a powerful finish. It is made with the grapes of old, organic vines. This project shares the same philosophy as in Acústic Celler, Albert Jané's famous estate in Montsant.

Ritme Celler is the Priorat project of Albert Jané of Acústic in Montsant. He wants to make honest wines here in the same way that for him reflects the appellation. Only vieilles vignes are used, coming from 6 different villages throughout Priorat. Top price/quality! Albert has been working completely organically for about 10 years.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

Made with old Grenache vines, here is one of Spain's best fortified wines.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.

Coma d'En Romeu is a single vineyard wine coming from a classified cru in Porrera. The 1,5 hectare vine is located at 350 metres above sea level. Its old Grenaches are 75 years old.

The first vintage of this wine was 2014. It marked the rehabilitation of the long forgotten Carignan Blanc.

Planetes de Nin is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.