History Cérvoles
In Costers del Segre, not only did the Cusiné family give back its shine to Castell del Remei, it also created a brand new estate, which is already among the jewels of the DO. In 1997, after a long quest, the Cusinés bought a nice property in La Pobla de Cérvoles. The vineyard had to be completely reviewed, the idea being to increase the leaf surface and decrease the yield. The winemaking methods were completely changed in order to optimise the quality of the wines. Right from the start, the estate was meant to produce top quality wine – it has recently joined the “Grandes Pagos de España”, an association of wine estates spread all over Spain whose objective is to foster the terroir wine culture – pago is the Spanish equivalent of cru. Beside the top cuvées - Cérvoles blanc and Cérvoles negre, the estate also makes the Estrats, a selection of the best vineyards. Since 2009, Cérvoles has also been marketing the “Colors”, a wine made out of the younger vines.