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Garnatxa blanca, Macabeu, Malvasia de Sitges, Subirat Parent, Xarel.lo
75 cl.
2022
A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Malvasia (100%)
2021
1998 was the first vintage of this white wine, named after the heights on which the vines stand: Els Camps.
Macabeu (100%)
1998 was the first vintage of this white Penedès wine. Since then, the cuvée has changed a lot. It is made with the grapes of a high altitude parcel of old Macabeu in La Juncosa, called La Finca Els Camps. It has a very Mediterranean character, and a nice minerality.
Malvasia de Sitges (100%)
16 years ago, Jané Ventura started to try and revive the Malvasia de Sitges of ancient fame. Many other winemakers followed suit. This light and lively wine is a good introduction to this variety. semperviva means eternal, and is the name of a flower that can be dried and thus preserved for a very long time. A beautiful name for a beautiful wine, of which only 4,400 bottles have been made in this first vintage.
Sumoll (100%)
2019
Gerard Jané was instrumental in the revival of one of the most typical grapes of Penedès: Sumoll. For a long time, yet, this variety was not on the DO's grape list. Fortunately, this changed 10 years ago and now the DO favours the development of the local varietals.
Ull de Llebre (40%), Cabernet Sauvignon (20%), Merlot (20%), Sumoll (10%), Syrah (10%)
2018
A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.
Tempranillo (45%), Merlot (20%), Sumoll (20%), Syrah (15%)
2023
A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
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Macabeu, Parellada, Xarel.lo
Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Macabeu (50%), Xarel.lo (50%)
Jané Ventura stated producing cava in 1914 and soon grew famous in the whole region.It is one of the pioneers of Cava. Since 1988, it has also been producing still wines, white and red. The greatest cavas have a very limited sugar dosage, or no dosage at all, thus showing the full richness of the wine.
Malvasia, Merseguera, Tortosí, Trepadell, Verdil
This is Javi's first white wine, made from typical Valencian and Méditerranean varietals. These grapes come from the slopes of the Penya Foradà, in Font de la Figuera. The Pla del Micalet (or Michael's plain, Micheal being the patron saint of Valence), is located at 730 metres above the sea level. Only 2000 bottles!
Arcos, Bonicaire, Garnacha, Monastrell
Javi's "vin de village", this cuvée blends the main grapes of the place: Alicante Bouschet and Monastell. The first comes from a 0,8 hectare vine planted in 1966 at 700 m above sea level; the second, the Monastrell, comes from a small plot on sandy and stony soils at 620 m, planted in 1985. Production: 1,789 bottles, Surprisingly fresh for a bi-varietal from this region.
Arcos (100%)
Javi Revert is particularly proud of the Simeta cuvée. It is his flagship wine in red. This wine is made on a small parcel of Arcos grape - a varietal he has saved. This vine was planted in the 1970's on the flanks of the the Penya Foradà, at Tossa de l'Agel (650m above sea-level), on sandy soils. This is Javi's most Mediterranean wine, taking advantage of the warmth of long summer days which suits this variety. Only 1007 bottles of this wine were produced.
Verdejo (100%)
Villa Narcisa is made with grapes from an old vineyard where a farm accommodating the harvesters used to stand. It was surrounded by narcissuses, hence its name.
Sauvignon blanc (100%)
Tempranillo (99%), Viura (1%)
One of José's crus from San Vincente, at 540 metres above sea-level. Field-blend, mostly 50 year-old Tempranillo and a little Viura. Mostly calcareous soils, with a lot aromatic herbs and shrubs around the vineyard.
One of José's crus from San Vincente, at 515 metres above sea-level. Field-blend, mostly 40 year-old Tempranillo and a little Viura. Calcareous soils, North-East orientation.
Tempranillo (78%), Garnacha (20%), Viura (2%)
This "village wine" (the village in question being San Vincente de la Sonsierra, in Rioja Alta) is a blend of four different parcels lying at some 500 metres above sea level.
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