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Paraje el Bardallo 2022José Gil - 75 cl.

94 R. Parker
Biological
Paraje el Bardallo
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One of José's crus from San Vincente, at 515 metres above sea-level.
Field-blend, mostly 40 year-old Tempranillo and a little Viura.
Calcareous soil... read more
Region:
La Rioja
Appellation:
D.O.C. Rioja
Wine estate:
José Gil
Assembly:
Tempranillo (99%)
Viura (1%)
Wine colour:
Red
Alcohol content:
13,5 %
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51,00 €
42,15 € excl. VAT
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The maximum order quantity for this product is 3 pieces.
Product info
One of José's crus from San Vincente, at 515 metres above sea-level.
Field-blend, mostly 40 year-old Tempranillo and a little Viura.
Calcareous soils, North-East orientation.
Vinification
Harvest by hand, total de-stemming.
Maceration and fermentation in concrete tanks, ageing in a 500-litre oak barrel (not new). Everything takes place in an old "calado", a cellar dug out from the stone around San Vincente de la Sonsierra.
Only indigenous yeasts are used in the vinification.
Production: 650 bottles.
Storage potential
Drink as from : 2024
At its peak between 2028-2032
Until : 2036
To serve
Always decant and serve in a large, Burgundy-wine style glass.
Trial analysis
Bright shimmering colour.
Complex on the nose - floral and mineral notes, chiefly.
The most refined of José's crus, the signature of its limestone soils.
Also very complex on the palate, with elegant tannins and a long finish.
A very refined wine, with Burgundian precision.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
R. Parker (94/100)

As with La Canoca, the 2022 El Bardallo changes from a single-vineyard to a paraje (lieu-dit) wine and includes more plots in the same place to increase the volume of wine produced. It's Tempranillo with some 10% white grapes, mostly Viura. It fermented with some whole-cluster fruit and indigenous yeasts and matured in 500- and 600-liter barrels. It's quite fruit-driven, aromatic and reminiscent of the old carbonic-fermentation reds matured in barrel, juicy and velvety, with abundant, chalky tannins and a dry finish.

Wine estate

Named "Young Winemaker of the Year" in 2021, José is one of Spain's most promising winemakers. And as he works in a quite classical appellation, La Rioja, his "Burgundian" approach to wine is certainly innovative.
Their main models being Abel Mendoza and the Artuke brothers, Kosé and his partner Vicky know the perfect way to follow.
Here, Tempranillo shows itself in its most elegant and refined profile.

Dish suggestions
Meat
    beef chicken/turkey (poultry) lamsvlees pheasant/partridge (game) pork veal
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