We are the exclusive importer in Belgium of all the wine estates featured on this website.
Listán blanco (100%)
75 cl.
2023
Behind the Envinate project, one of the most prominent of Spain's new generation, are Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. The four met in 2005 while studying oenology at the University of Alicante and formed a team.
Listán Gacho, Listán Negro, Mulata, Negramoll
Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Taraconte.
Listán Negro (100%)
Migan is made from old vines in La Orotava, where the white Palo Blanco is also produced. Here too, we find the classic Cordón Trenzado, or braided vineyards—unique vineyards rich in history, always marked by their typical volcanic characteristics. The best red from this region!
Mencia (80%), Alicante Bouchet (4%), Brancellao (Albarello) (4%), Godello (4%), Caiño (2%), Merenzao (Bastardo) (2%), Mouraton (2%), Palomino (1%), Souson (1%)
Lousas is the workhorse of Envínate in Galicia. Their "village wine". Besides their top volcanic wines in Tenerife, they also have beautiful vineyards in Ribeira Sacra, located between 400 and 600 m altitude. The Lousas is the Spanish alternative to village wines from Burgundy, which today often cost many times as much as this Spaniard. All vineyards are in biodynamics.
Tintorera (70%), Moravia Agria (30%)
Envínate operates in several regions of Spain. The red thread being the elegance and the Atlantic character of their wines. Cet Albahra ("small lake") is the most Mediterranean of their range, but still shows some elegance. It is made with 70% Tintorera from Almnasa (a 3 ha vine on limestone-clay) and 30% Moravia Agria, a very rare grape from Manchuela, on sandy soils (only 50 ha are left in the whole of Spain).
Garnatxa (100%)
2021
Coma d'En Romeu is a single vineyard wine coming from a classified cru in Porrera. The 1,5 hectare vine is located at 350 metres above sea level. Its old Grenaches are 75 years old.
Carinyena blanca (100%)
2022
The first vintage of this wine was 2014. It marked the rehabilitation of the long forgotten Carignan Blanc.
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Planetes de Nin is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.
Cariñena (60%), Garnatxa (40%)
Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.
Montonega (100%)
2020
This cuvée is currently the only wine made out of Montanega (a variant of Parellada coming from Selma (El Pal de Manlleu), a small village in the Montmell hills). This is the project of Ester Nin and her brother, who originate from the place. The vines are planted on red clay soils (hence the name Vermella). There are cultivated biodynamically. A rare, classy and very Mediterranean wine.
Roussanne (25%), Chenin Blanc, Marsanne, Parellada Montonega
Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.
Chenin Blanc, Marsanne, Roussanne, Xarel.lo
2015
Garnatxa (70%), Carinyena blanca (30%)
Montonega
Garnatxa (60%), Cariñena (40%)
Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.
Garnacha (100%)
A new single vineyard cuvée by Ester and Carles. A small parcel of 80 year-old grenache pelut (a hairy-leave variant of Grenache which makes very elegant wines), quite close to the Mas d'en Caçador. The soils are black slate, the altitude is 700 metres above sea level. Biodynamic farming.
150 cl. (Magnum)
Tinto Fino (81%), Cabernet Sauvignon (19%)
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