Macabeu (100%)
75 cl.
2023
Albada is one of the few white wines made in this mountainous area of Aragon. It is 100% Macabeo from old vines, with a very low yield. The climate is continental, with cold winters and hot summers.
Macabeu (90%), Parellada (10%)
Macabeu (40%), Xarel.lo (40%), Chardonnay (20%)
This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.
Chardonnay (80%), Moscatel de Alejandria (20%)
The region is mainly planted with red grapes but there are some white varietals to be found also, like Viura (Macabeu) and Chardonnay. The Urbezo Chardonnay is full of floral notes, hence the label. The estate was named after Urbezo, a poet and a great friend of the owner's.
Tempranillo (100%)
2021
Sabilde is the name given by the harvesters to the narrow paths followed by the horse-driven carriages through the Cantabria mountains, up to the villages.
Albariño, Chardonnay, Macabeu
The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.
Albillo, Blanquilla, Doña Blanca, Macabeu, Marisancho, Tardana
A village wine made with grapes of old vines (local varieties only). And also an ethical wine made thanks to a crowdfunding in favour of the local winegrowers. Full of character. One of its kind.
Find your perfect wine in 3 steps!
Garnatxa blanca, Macabeu, Malvasia de Sitges, Subirat Parent, Xarel.lo
2022
A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Verdejo (100%)
Vetus means forbidden in latin. The vines stand at an altitude of 810 to 930 meters above sea level, in the northernmost zone of Rueda (Segoría). Here the harvest takes place 3 weeks after the rest of the DO. When the bottle is put in the fridge, the butterfly on the label turns blue (when the temperature is less than 8°C). Total production is 35.800 bottles.
Tinta de Toro (100%)
50 cl.
Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.
Tempranillo (95%), Viura (5%)
Garnacha (51%), Cariñena (42%), Merlot (7%)
2019
Urbezo, a regional artist and a good friend of Santiago Garcia's, was both a mentor and a source inspiration for him. The estate and most of the wines are named after the painter.
Chardonnay, Garnatxa blanca, Merseguera
Garnacha (100%)
What a lovely project! In collaboration with the cooperative of the small village of Calsado de los Vidrios, the "Grenache warriors" of Comando G have revived old Grenache vines and make wine in the old tradition of the area - the clarete (between red and rosé). This is an easy-to-drink wine, which can be drunk chilled.
Rey Santo Semidulce was made in 2010 for the first time.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Cabernet Sauvignon, Garnacha, Graciano, Syrah, Tempranillo
This "Friends' wine" is the flagship of this family bodega, located in Corral de Almaguer. It coiuld be sold under the La Mancha denomination, but owner Juan de la Barreda prefers to use the Tierra de Castilla label. The wine is a blend of old Tempranillo grapes (here they call it Cencibel), from three different terroirs: La Desehilla, Monte Alto and El Convento, with some shiraz and cabernet from younger vines.
2020
Tinto Fino (100%)
This is the entry level wine at Bodegas Reyes. The limestone soils act like a sieve in times of rain. The yield is very low (22 hectolitres per hectare).
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