Moscatel (100%)
37,5 cl.
Sun-dried Muscat grapes, passerillage. Aged in Solera.
Cabernet Franc (40%), Garnatxa Roja (30%), Macabeu (15%), Garnatxa blanca (8%), Moscatel de Alejandria (5%), Moscatel de Grano Menudo (2%)
75 cl.
2021
Garnatxa blanca (100%)
2020
Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: 5,000 bottles.
Garnatxa blanca, Macabeu
Garnatxa (55%), Carinyena (45%)
Garnacha (100%)
2019
Ulterior is a project that saw the light in 2007. Planting was done in el Romeral, in the center of La Mancha (Tomelloso). At the base was Elias López-Montero, according to Decanter one of Spain's most promising oenologists. With great respect for his terroir and his history, Elias manages to make beautiful wines that underscore the authenticity of his region.
Cariñena (100%)
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Graciano (100%)
2018
Ulterior is a project that saw the light in 2007. Planting was done in el Romeral, in the center of La Mancha (Tomelloso). At the base was Elias López-Montero, according to Decanter one of Spain's most promising oenologists. With great respect for his terroir and his history, Elias manages to make beautiful wines that underscore the authenticity of his region. This Graciano is yet another highly original example.
Mencia (94%), Alicante Bouchet (1%), Gran Negro (1%), Malvasia (1%), Negreda (1%), Palomino (1%), Valenciana (1%)
2022
A very honest entry-level wine, very pleasant and extra-fruity.
Cabernet Sauvignon (60%), Garnatxa (40%)
Mediterranean red wine, firm, yet with supple tannins and a nice saltiness, unique due to its lumaquel.la terroir.
Tinto Fino (100%)
50 cl.
Bodegas Roda's latest adventure. The project was born in 2006 and the first wine produced in 2008. The name Corimbo in itself is a token of rarity, since its meaning is a horizontal inflorescence. The production of the cuvée is 40,000 bottles.
Airén (100%)
Las Tinadas is definitely the best Airén on the market ! In Finca Romeral, this is one of the last parcelas with vieilles vignes Pie Franco (i.e. planted without the normally obligatory American rootstock that protects against phylloxera). Single Vineyard planted in 1950.
Tinto Velasco (100%)
Pedro Ximenez (100%)
Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Unlike the Sherry-wines the wines of Montilla-Moriles are never fortified with extra alcohol.
Tinta de Toro (100%)
Elias Mora is the man who planted the vines on this estate, and sold them to Viki Benavides in 1998.
Viognier (100%)
One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.
Xarel.lo (90%), Malvasia de Sitges (10%)
The fist vintage of Albert Jané's top white wine cuvée. His goal is to achieve a classic gastronomy white wine "à l'ancienne".
pintaillo (100%)
Garnatxa blanca, Moscatel de Alejandria, Viognier
2023
This wine was born by accident, when Dirk discovered that he could make a perfect aperitif. Nunci mean 'village crier" - it was the function of the man from whom Dirk bought the estate.
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