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Mencia (95%), Merenzao (Bastardo) (5%)
75 cl.
2022
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils. La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young. For this project, Raul is assisted by his nephew, oenologist Cesar Marquez. Biodynamic wine.
Mencia (100%)
2021
Godello (100%)
La Vizcaína is a project by Raúl Pérez in which the wines are classified according to their origin, terroir, orientation to the sun, etc... La Vizcaína is the nickname given by the locals to Raúl's father, who was also an oenologist, but who died young. Raúl is assisted in this venture by his nephew César Márquez.
Syrah (91%), Cabernet Sauvignon (9%)
2018
The Blue Label is at the top of the estate's range of 3 wines. It is inspired by the coat of arms of the family.
2019
Garnatxa blanca, Macabeu, Moscatel de Alejandria, Pedro Ximénez, Viognier
All the white grapes of Priorat seem to be present in this blend, even if Grenache Blanc and Macabeu are the most prominent. The others come from a small vineyard nearby. This is one of the owner's favorite wines, and it has already been awarded the tile of "Best Spanish White".
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Syrah (38%), Cabernet Franc (22%), Garnatxa (21%), Cariñena (12%), Merlot (7%)
2015
Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.
Cabernet Franc (40%), Garnatxa Roja (30%), Macabeu (15%), Garnatxa blanca (8%), Moscatel de Alejandria (5%), Moscatel de Grano Menudo (2%)
Syrah (36%), Garnatxa (22%), Cabernet Franc (20%), Merlot (14%), Cabernet Sauvignon (7%)
2017
As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Garnatxa blanca, Moscatel de Alejandria, Viognier
2023
This wine was born by accident, when Dirk discovered that he could make a perfect aperitif. Nunci mean 'village crier" - it was the function of the man from whom Dirk bought the estate.
Garnatxa (60%), Cariñena (30%), Syrah (10%)
Coma Vella is the first level of this estate's high end range. Are you looking for a super Priorat wine at a very good price-quality relation ? Here it is! Seductive, typically Mediterranean, fruit but lively. This cuvée comes mainly from old vines of Grenache and Carignan. Coma Vella means old valley.
Garnatxa (60%), Cariñena (30%), Cabernet Sauvignon (10%)
2020
Bellmunt Blanc & Negre are the first "village wines" of Mas d'en Gil. The idea is to offer entry-level Priorat wines at a very good price-quality relation, but which are true to their terroir.
Garnatxa blanca (60%), Macabeu (30%), Viognier (10%)
Garnatxa blanca (100%)
Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 3500 bottles are made of this stylish white Grenache.
Garnatxa (80%), Syrah (10%), Viognier (10%)
37,5 cl.
2016
Sweet wines have been made for centuries in the Priorat. Nus is a modern version of the Rancio-Dolç.
The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.
Girò
Premsal
Girò, Premsal
2011 is the year Acrollam (anagram of Mallorca) was born. The name illustrates the u-turn the estate has negotiated.
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