White wine

An outstanding price-quality relation. Mirone Blanco is a pleasant, fruity, consensual wine. Mirone means ladybird. In the 11th century, Prince Mir Gilbert studied the world of insects and his signature was a ladybird.

A white Calatayud wine from old Macabeo vines, for every thirst and occasion.

Rey Santo is the entry level wien at Javier Sanz Viticultor. Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura). Since 2010, the estate has also been producing a Rey Santo Dulce.

Airen is the world's most planted varietal, but hardly no one has eve heard about it. The whole of La Mancha is planted with it, but rare are the interesting wines made with it. The quality of this wine is all the more impressive!

Albada is one of the few white wines made in this mountainous area of Aragon. It is 100% Macabeo from old vines, with a very low yield. The climate is continental, with cold winters and hot summers.

This is the entry level wine of the Albet family - which gives a good idea of the exceptional quality of the rest of their range! This wine will convince the wine-lover with its roundness and its spicines.

The region is mainly planted with red grapes but there are some white varietals to be found also, like Viura (Macabeu) and Chardonnay. The Urbezo Chardonnay is full of floral notes, hence the label. The estate was named after Urbezo, a poet and a great friend of the owner's.

The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.

A village wine made with grapes of old vines (local varieties only). And also an ethical wine made thanks to a crowdfunding in favour of the local winegrowers. Full of character. One of its kind.

A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

Vetus means forbidden in latin. The vines stand at an altitude of 810 to 930 meters above sea level, in the northernmost zone of Rueda (Segoría). Here the harvest takes place 3 weeks after the rest of the DO. When the bottle is put in the fridge, the butterfly on the label turns blue (when the temperature is less than 8°C). Total production is 35.800 bottles.

A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

After the resurrection of the Bobal grape, Toni set himself to another task: the rehabilitation of Merseguera. This typical grape of the Alto Turia, near Valencia, had all but disappeared - only a few plonk wines of it still remained. This project started more than 10 years ago, on a slope vineyard at some 900 m above sea level, when Bobal grapes never seemed to ripen. Toni decided to replace them with Merceguera plants, and started some micro-vinifications. In 2011, he launched his first Merseguera wine, in small quantities. To give it more aromas and punch, he adds some Malvasia and Viognier to the blend.

The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.

Mineral and Mediterranean are this wine's best descriptors. It is made with the grapes of a 3 ha parcel of Macabeu planted in the 1980's, round Santes Creus, at 300 meters above sea-level, on limestone.

The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.

The proof of Albet i Noya's technical know-how. The barrel-fermented Chardonnay brings roundness, the sauvignon brings its acidity and minerality, the local Xarello adds a hint of freshness. This gastronomy wine is closed under screw cap since 2009.

Trailblazer since 1994. This is the first wine named after the founder of the estate. It took decades of hard work to select the best vinification method and the best blend: Grenache Blanc and Viognier, without the Chardonnay which was used in the first years). Production: 8,400 bottles.

3 Macabeus uses grapes from three different vineyards on Finca Can Mila, the most recent purchase of the bodega.