White wine

A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.

Villa Narcisa is made with grapes from an old vineyard where a farm accommodating the harvesters used to stand. It was surrounded by narcissuses, hence its name.

This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.

The DO Rueda and José Pariente owe much of their notoriety to the Verdejo grape. Yet, Sauvignon is also very important for the region. At José Pariente's, 2007 was the first vintage of this very successful project. José died just before the wine received its name. This cuvée represents 10% of the total production of the bodega.

This is the entry level wine of the estate - but also its flagship wine! The Dos Victorias owe it their fame. José Pariente was Marivi's father, who looked after the old vines of the estate for all his life.

This white wine was born after owner Oriol traveled to Germany to attend a concert. On his return, he wanted to create the ideal white to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful white Toro with lots of character.

Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots is as important as being open to the outside world.

After the resurrection of the Bobal grape, Toni set himself to another task: the rehabilitation of Merseguera. This typical grape of the Alto Turia, near Valencia, had all but disappeared - only a few plonk wines of it still remained. This project started more than 10 years ago, on a slope vineyard at some 900 m above sea level, when Bobal grapes never seemed to ripen. Toni decided to replace them with Merceguera plants, and started some micro-vinifications. In 2011, he launched his first Merseguera wine, in small quantities. To give it more aromas and punch, he adds some Malvasia and Viognier to the blend.

An entry-level wine... and a top wine! Respectful of its terroir, elegant and complex. And with some ageing potential. Pazo means estate in Galician.

The region is mainly planted with red grapes but there are some white varietals to be found also, like Viura (Macabeu) and Chardonnay. The Urbezo Chardonnay is full of floral notes, hence the label. The estate was named after Urbezo, a poet and a great friend of the owner's.

Dos Claveles is a reference to the gardens of Cordoba, full of flowers, and in particular carnations (claveles). This 100% Pedro Ximénez is the entry level wine of Toro Albala.

Airen is the world's most planted varietal, but hardly no one has eve heard about it. The whole of La Mancha is planted with it, but rare are the interesting wines made with it. The quality of this wine is all the more impressive!

Las Tinadas is definitely the best Airén on the market ! In Finca Romeral, this is one of the last parcelas with vieilles vignes Pie Franco (i.e. planted without the normally obligatory American rootstock that protects against phylloxera). Single Vineyard planted in 1950.

Vetus means forbidden in latin. The vines stand at an altitude of 810 to 930 meters above sea level, in the northernmost zone of Rueda (Segoría). Here the harvest takes place 3 weeks after the rest of the DO. When the bottle is put in the fridge, the butterfly on the label turns blue (when the temperature is less than 8°C). Total production is 35.800 bottles.

With his Viñátigo project, Jesús Méndez wants to revive the old ungrafted and disappearing grapes of the Canary islands. All cuvées are produced in very small quantities, and not every year, as the choice of varietal may change with the vintage. This Listan Blanco comes from 100+ year-old vines planted on young volcanic, well-drained soils, rich in minerals, in the North-Western part of Tenerife.

Mineral and Mediterranean are this wine's best descriptors. It is made with the grapes of a 3 ha parcel of Macabeu planted in the 1980's, round Santes Creus, at 300 meters above sea-level, on limestone.

A village wine made with grapes of old vines (local varieties only). And also an ethical wine made thanks to a crowdfunding in favour of the local winegrowers. Full of character. One of its kind.