Red wine

This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines. The Maiols is the only of their wines with only grapes from young vines.

One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success. Limited production (5,300 bottles).

A classic in the Augustus range, the Cabernet-Sauvignon reaches new height each year. This "Mediterranean Bordeaux" is made with older vines yielding a much more 'serious' wine than 20 years ago.

One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success. Limited production (5,300 bottles).

Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.

What a lovely project! In collaboration with the cooperative of the small village of Calsado de los Vidrios, the "Grenache warriors" of Comando G have revived old Grenache vines and make wine in the old tradition of the area - the clarete (between red and rosé). This is an easy-to-drink wine, which can be drunk chilled.

Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.

Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.

Envínate operates in several regions of Spain. The red thread being the elegance and the Atlantic character of their wines. Cet Albahra ("small lake") is the most Mediterranean of their range, but still shows some elegance. It is made with 70% Tintorera from Almnasa (a 3 ha vine on limestone-clay) and 30% Moravia Agria, a very rare grape from Manchuela, on sandy soils (only 50 ha are left in the whole of Spain).

2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.

This is the entry-level wine of the estate. The grapes come from 30+ year-old vines, framed organically, and located in La Aguilera, one of Ribera's most famous villages. A nice and elegant Ribera del Duero.

Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.

This red wine was born after owner Oriol traveled to Germany to attend a concert. Upon his return, he wanted to create the ideal red wine to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful red Toro with lots of character.

Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "littel brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots a-is as important as being open to the outside world.

Mestizaje means assemblage or blending. An outstanding wine, all the more so as it is the entry level wine of the estate!

This is Ignacio's and Martina's entry level wine, made with grapes from several villages of the Valladolid Province (hence the name): Mucientes, Valbuena de Duero and Pedrosa del Rey. Old vines from the 1940's.