We are the exclusive importer in Belgium of all the wine estates featured on this website.
Tempranillo (100%)
75 cl.
2019
This bodega is the new project of Vega Sicilia and Benjamin de Rothschild (owner of Lafite Rothschild). Started in 2004 in Samaniego (Rioja), 2009 was the first vintage to be released and and this Macán is the epitome of the exceptional work in these years. Knowledge, effort, patience and constant improvement have driven the growth of a project that currently comprises 98 hectares of vineyard. Only top vineyards from old vines from both Rioja Alta and Rioja Alavesa. The bodega was built brand new and 2016 is the first millésime fully vinified in this modern bodega.
150 cl. (Magnum)
2020
Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.
Mencia (85%), Doña Blanca (8%), Palomino (7%)
The cuvée was the first to be produced by Verónica in El Bierzo, in 2010. It comes from two parcels (El Couso and La Rata) located in Valtuille de Abajo, on poor sandy soils with quartz debris. The vines are 80 years old. This blend made from the best terroirs of Valtuille can bear the "vino de Pueblo" mention. This was has not a big extract, but it is typical of the Mencía grape.
Mencia (79%), Godello (9%), Doña Blanca (7%), Palomino (5%)
2021
The Cobrana cuvée does not come from Valtuille, like the other wines of the estate, but from 6 parcels around the village of Cobrana, at some 700 metres above sea level. It is a field blend, with some 25% of white grapes - red and white grapes are pressed together. The soils are not sandy like in Valtuille, but made of slate and clay. Whereas the Valtuille wines show a distinctive Rhône-profile, the Cobrana is more similar to a Burgundy wine.
Petit Verdot (60%), Syrah (20%), Tempranillo (20%)
2017
The latest great wine from Victoria Ordóñez and her son Guillermo, who, since 2016 have never ceased surprising us with the quality of their Malagas - at least, in still wine. This new addition in their red wine range (the other being the Camaroles cuvée) is an exceptional wine - only 2,655 bottles.
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2018
Baboso tinto (50%), Tintilla (50%)
Viñátigo makes mono-varietal wines with local grapes that are almost extinct. This Ancestral Tinto is made with the grapes of un-grafted vines and vivified "the good old way". For the real wine fans.
The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015.
Tinto Fino (86%), Garnacha (12%), Albillo (2%)
2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
Merlot (80%), Cabernet Franc (20%)
Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.
Tinta de Toro (100%)
2015
In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).
Mencia (90%), Tintorera (10%)
2023
Mencia (95%), Bastardo (Merenzao) (3%), Alicante Bouchet (1%), Brancellao (Albarello) (1%)
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