spanish wines - Jerez-Xérès-Sherry

The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

Sun-dried Muscat grapes, passerillage. Aged in Solera.

Sun-dried Muscat grapes, passerillage. Aged in Solera.

A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.

A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.

The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

Traditionally, the word 'amontillado' refers here to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.

Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.

This is a unique wine, a real discovery, the fruit of the experiments of a family estate that never ceases to surprise us. It is made from Pedro Ximénez grapes.

Exceptional in every sense of the word. No other estate makes this type of wine: a dry late harvest Pedro Ximenez with only 12,5° alcohol.

All Ximénez-Spínola brandies are distilled from their Pedro-Ximénez wines, which makes them so special. In fact, most brandies from Jerez are either from Airén wines or Palomino wines. In addition, the élevage at Ximénez-Spínola is truly unprecedented. All this gives the brandies a unique style, particularly complex but at the same time very accessible. Pur plaisir.

This Solera was started in 1918. Four generations of the same family have worked to arrive at this particularly complex Pedro Ximénez. A true legacy for the next generation that is proudly carried on.

This exceptional sherry-blend contains a 1918 Solera PX and a 1964 PX Oloroso!