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Bodegas Gratias

Description Bodegas Gratias

Gratias is the creation of four friends, Ivan, Ana, José and Silvia who decided to make wines together, in the respect of the terroir and the people of their village. Their wines are the most natural possible, and without any added sulphur.

Regions of Bodegas Gratias
Appellations of Bodegas Gratias
Winemaker Ivan Gomez, Ana Gomez, Silvia Araque
Owner Ivan Gomez, Ana Gomez, Silvia Araque, José
Founding 2012
Links
Description Bodegas Gratias

History Bodegas Gratias

Ivan made wine at various estates we know, one of which being Celler del Roure in Moixent - a producer we like a lot. Ivan's dream was to be able to make wione in is natal villageof Alborea, in the Manchuela wine zone. This is where he founded Gratias with his friends Ana, José and Silvia, the name of the estate being chosen to thank all those who helped them to make the dream come true. Right from the start, they wanted to make wines which respect the terroir and the people of the village, with a minimum of intervention in the cellar, in opposition with the global trend of standardisation in today's wine world.

Gratias
C. A, 12
casas-Ibañez
Albacete

Varieties Bodegas Gratias

Gratias uses the typical grapes of its region; tardana, macabeo, marisancho, doña blanca, albillo and blanquilla for the whites, and mainly bobal for the reds, but also some pintaillo, a rare varietal which nearly disappeared. The common factor between all these grapes: they come from old high-altitude vines (between 700 and 800 m above sea level), often cultivated in field blends.

Terroir Bodegas Gratias

All the vineyards are bush vines, all organic, and none are irrigated. The soils are very diverse, even if limestone is apparent on the surface - the red thread is that these soils (limestone, clay or silt) are very poor. Altitude (700 to 800 m) also plays a crucial role.

Vinification Bodegas Gratias

Biodynamics. No added sulphur. Some of the grapes are not de-stemmed. Fermentation with indigenous yeasts from the vineyards. No pumping over, a minimal intervention: gravity does the job. No added sulphur. The wine is aged in old vats, concrete tanks and tinajas or jars.

75 cl.
Biological
Biodynamic
¿Y tú de quién eres?
¿Y tú de quién eres? 2021
Levante
Bodegas Gratias
D.O. Manchuela
75 cl.
white
11,50 €
9,50 € excl. VAT
Assembly

Albillo, Blanquilla, Doña Blanca, Macabeu, Marisancho, Tardana

Content

75 cl.

Year

2021

Description

A village wine made with grapes of old vines (local varieties only). And also an ethical wine made thanks to a crowdfunding in favour of the local winegrowers. Full of character. One of its kind.

75 cl.
Biological
Biodynamic
Arroba
Arroba 2021
Levante
Bodegas Gratias
D.O. Manchuela
75 cl.
red
24,74 €
20,45 € excl. VAT
Assembly

pintaillo (100%)

Content

75 cl.

Year

2021

Description

Arroba is a natural wine made from 100% Pintaillo, an almost vanished grape variety. Only 2 foeders are made of it every year! For lovers of light-bodied red wine with little alcohol.

75 cl.
Biological
Biodynamic
PROMO
Arroba 2021 Promopack 5+1
Arroba 2021 Promopack 5+1 2021
Levante
Bodegas Gratias
D.O. Manchuela
75 cl.
red
123,72 €
102,25 € excl. VAT
Assembly

pintaillo (100%)

Content

75 cl.

Year

2021

Description

Promopack 6 bottles: 5+1 free Arroba is a natural wine made from 100% Pintaillo, an almost vanished grape variety. Only 2 foeders are made of it every year ! For lovers of light-bodied red wine with little alcohol.

75 cl.
Biological
Biodynamic
-15% Residual lot
RESTLOT - Arroba
RESTLOT - Arroba 2020
Levante
Bodegas Gratias
D.O. Manchuela
75 cl.
red
24,61 €
20,92 €
17,29 € excl. VAT
Assembly

pintaillo (100%)

Content

75 cl.

Year

2020

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