We are the exclusive importer in Belgium of all the wine estates featured on this website.
Tinto Fino (100%)
75 cl.
2020
Bodegas Roda's latest adventure. The project was born in 2006 and the first wine produced in 2008. The name Corimbo in itself is a token of rarity, since its meaning is a horizontal inflorescence. The production of the cuvée is 40,000 bottles.
50 cl.
Tempranillo (64%), Cabernet Sauvignon (26%), Syrah (10%)
2017
The village of Morata, where the estate is located, was called Licinia by the Romans, hence the name of the bodega and this wine - the only one it produces. Organic viticulture.
Tempranillo (89%), Garnacha (6%), Graciano (5%)
A blend of Tempranillo, Graciano and Grenache with an excellent reputation. It is the only wine in the range which is made with different varietals.
Tempranillo (89%), Garnacha (7%), Graciano (4%)
2022
Sela, the latest wine at Roda's, is made from 15 to 30 year-old vines. Its name comes from a Scandinavian river where owner Mario Rotllan goes regularly so as to revitalise himself and fish in a magnificent landscape.
Tempranillo (93%), Graciano (4%), Garnatxa (3%)
2019
This wine has a excellent reputation; it is the only cuvée in the Roda range that is made with different varietals.
Cariñena (45%), Garnatxa (45%), Cabernet Sauvignon (10%)
This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.
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Alicante Bouchet, Mencia, Merenzao (Bastardo)
This cuvée is the entry level wine of the finca, part of the "vinos elegantes" project by Raúl Perez and Rodri Méndez. The grapes come from 45 to 70 year-old vines, mainly Mencia, but also Alicante and Bastardo. The vines are located in La Chantada, at the Northern tip of the Ribeira Sacra, mainly on granite soils.
Mencia, Merenzao (Bastardo)
A bright, sparkling red colour. The first nose is a little restrained, but after swirling it reveals lovely fruity, mineral notes that are very faithful to their terroir.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
150 cl. (Magnum)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Garnatxa (100%)
2021
Coma d'en Pou is a collective name for some vineyards located East of Gandesa, at the foot of the Serra de Cavalls. A coma is a small valley in catalan. The Coma d'en Pou covers around 10 ha, planted with vines and olive trees. The first wine (a very limited volume) was made in 1996. During the 1990's, Cabernet Sauvignon was the main grape in the blend; now it is Grenache Noir.
Morenillo (100%)
Templari, or templars were Christian knights (see label). The first vintage of this wine, which represents the revival of the morenillo grape, was put on the market in 2004. Now Morenillo is replanted in the region, also by other producers.
Garnatxa blanca (100%)
Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: 5,000 bottles.
Mando
Rosé bubbles with a special pedigree. The "Les Filles d'Amelia" line was created by Pablo as a tribute to his mother. Like the rosé "Les Prunes", this sparkling cuvée Les Danses is made with Manso. It is a Méthode ancestrale, refermenting naturally in the bottle. And also a rosé.
Arcos (70%), Mando (30%)
Parotet was a landmark in the history of Celler del Roure. Some years ago, they began restoring 400 year-old amphoras that they has discovered in an underground cellar, and started to use them for test winemaking , first in white then in red - Parotet was the first red wine to be made in amphoras.
Monastrell (80%), Cariñena (10%), Mando (10%)
Maduresa means maturity. The label refers to the perfect ripeness of each berry, a prerequisite for a successful vinification. Mando is a disappearing grape which has been saved thanks toPablo's efforts.
Arcos, Forcalla
2023
A new project from Pablo Calatayud. The "Ferrero & Senís" line is a tribute to 2 of his best collaborators since ages. With the wines from this line, he mainly wants to return to the forgotten grape varieties of the past, almost all of which had disappeared due to being too light and lacking in alcohol. These are mainly Arcos and Forcallà, which give light and elegant wines, paying homage to the Mediterranean light.
Carinyena (50%), Garnatxa (50%)
La Planella is a 4ha vineyard whose grapes have been vinified separately for some years now. Although its name is evocative of a plain, it is a vineyard of terraces.
This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines.
Garnatxa (55%), Carinyena (45%)
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