Garnatxa blanca (100%)
75 cl.
2020
Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: 5,000 bottles.
Airén (100%)
2022
Las Tinadas is definitely the best Airén on the market ! In Finca Romeral, this is one of the last parcelas with vieilles vignes Pie Franco (i.e. planted without the normally obligatory American rootstock that protects against phylloxera). Single Vineyard planted in 1950.
Xarel.lo (90%), Malvasia de Sitges (10%)
The fist vintage of Albert Jané's top white wine cuvée. His goal is to achieve a classic gastronomy white wine "à l'ancienne".
Viognier (100%)
One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.
2021
Garnatxa blanca, Moscatel de Alejandria, Viognier
2023
This wine was born by accident, when Dirk discovered that he could make a perfect aperitif. Nunci mean 'village crier" - it was the function of the man from whom Dirk bought the estate.
Godello (100%)
Find your perfect wine in 3 steps!
Albariño (100%)
This "entry level wine" is really a top wine! Respectful of its terroir, elegant and complex, with a good ageing potentiel. Pazo means estate in the Galician language.
Macabeu (100%)
Premsal (60%), Callet (40%)
Quibia means "vision". The fish hook (Anima Negra's logo) is larger on the label, because this white wine goes very well with fish.
Verdejo (100%)
Sold as Vino de la Tierra de Castilla, this wine comes from vines located with the Toro DO. Il is made mainly with Verdejo and Malvasia, but as they are franc-de-pied (ungrafted) vines, they also include some Muscat, Albillo and Albariño plants.
Garnatxa blanca
Albarin
Garnatxa blanca (60%), Macabeu (30%), Viognier (10%)
Bellmunt Blanc & Negre are the first "village wines" of Mas d'en Gil. The idea is to offer entry-level Priorat wines at a very good price-quality relation, but which are true to their terroir.
Pinot Blanc, Pinot Gris, Pinot Noir
2018
Girò, Premsal
2011 is the year Acrollam (anagram of Mallorca) was born. The name illustrates the u-turn the estate has negotiated.
Listán blanco (100%)
Benje is the name of a nearby crater which the Listan Bianco comes from.
Merseguera
This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.
Godello (92%), Treixadura (8%)
Louro is only the second wine of this estate but it illustrates the huge potential of Godello: it is a showcase for minerality and balance. Rafael says that he vinifies the Spanish Grüner Veltliner.
The top wine of this estate, and a very complex cuvée. Most of the wine experts think that verdejo is not particularly apt for barrel fermentation. But this FEB gained by it in structure without losing anything in liveliness. It is Marivi's tribute to her father who took care of these vines all his life.
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