Furmint, Hárslevelü, Sárga Muskotály, Zéta
50 cl.
2016
Pedro Ximenez (100%)
2017
2013
2014
2010
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Garnatxa (80%), Cabernet Sauvignon (10%), Syrah (10%)
2011
Made with old Grenache vines, here is one of Spain's best fortified wines.
2000
Palomino (100%)
The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
Garnacha
20 cl.
1999
The fame of Tokaj has never ceased growing in 400 years. And the name of Oremus appeared as soon as 1630. It has now a worldwide reputation. Tokay is a mountainous region in the North-East of Hungary. Oremus les at the haert of this region.
75 cl.
1964
PX for Pedro Ximénez, Spanish for Pieter Siemens, who is said to have brought this grape from the Rhine valley to Andalusia in the 15th century, The Don PX is the perfect example of the sweetness of this grape. The Marqués de Poley series comes from another bodega bought by Toro Albalá. No blending. Owing to their exceptional quality, the wines from the old casks are all bottled separately.
1993
1968
1980
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