Red wine

This is the entry level wine at Bodegas Reyes. The limestone soils act like a sieve in times of rain. The yield is very low (22 hectolitres per hectare).

This is the entry level wine at Bodegas Reyes. The limestone soils act like a sieve in times of rain. The yield is very low (22 hectolitres per hectare).

This estate owns a real treasure of old amphoras in which it makes a special range of wines: the white Cullerot and the red Vermell and Parotet. Pure and juicy wines.

2009 was the first vintage for Flor de Vetus. This cuvée is made with the youngest vines of the estate. Vetus means forbidden in latin.

The carbonic maceration method is traditionally used in Rioja. However, these Riojas are hardly comparable to Beaujolais wines, which are lighter and fruitier than Riojas made from Tempranillo grapes.

Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.

Harmonious blend of local grapes like Grenache and Tempranillo, and French grapes like Cabernet Sauvignon and Merlot. The grapes come from upper-slope blocks of vines in the dry section of Penedès. Lignum means wood or barrel in latin.

Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses. This blend is one of Valencia's most successful wines.

This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines. The Maiols is the only of their wines with only grapes from young vines.

2009 was the first vintage for Flor de Vetus. This cuvée is made with the youngest vines of the estate. Vetus means forbidden in latin.

La Clave is the latest throw of genius Raúl Pérez. Mainly made from vineyards in the Ponferrada region. What is special about this wine is its coupage. Indeed, besides Mencía, half of it consists of Tintorera, or Alicante Bouschet, a grape variety that was widely planted in Galicia and Bierzo after the philloxera. This grape is best known for its dark-coloured flesh, which makes the La Clave darker in colour than the other Raúl wines.

A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.

Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.

Mestizaje means assemblage or blending. An outstanding wine, all the more so as it is the entry level wine of the estate!

This entry level wine in Raul Perez's range is a tribute to the Camino de Compostela (Ultreia is the salute given to the pilgrims on the way); it is also a very pure expression of the Mencia grape.

This red wine was born after owner Oriol traveled to Germany to attend a concert. Upon his return, he wanted to create the ideal red wine to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful red Toro with lots of character.

Safrà is the 3rd wine in the red "amfora" line of Celler del Roure. It is the freshest of the three, thanks to the Mando grape, and also the Arcos, which is gaining weight in the blend every year. A wine of character.

Envínate operates in several regions of Spain. The red thread being the elegance and the Atlantic character of their wines. Cet Albahra ("small lake") is the most Mediterranean of their range, but still shows some elegance. It is made with 70% Tintorera from Almnasa (a 3 ha vine on limestone-clay) and 30% Moravia Agria, a very rare grape from Manchuela, on sandy soils (only 50 ha are left in the whole of Spain).