We are the exclusive importer in Belgium of all the wine estates featured on this website.
Tempranillo (94%), Graciano (4%), Malvasia, Viura
75 cl.
2016
Trasnocho means "wine of one night". A real fruit bomb!
Tempranillo (90%), Graciano (10%)
2015
One of the rarest wines of this great estate. This Gran Reserva is so in demand (for the 2004 was marked 100/100) that it has always been difficult to acquire. But we were able to secure a small allocation. A Gran Reserva worthy of its name.
Tempranillo (85%), Graciano (10%), Viura (5%)
300 cl. (Doble Magnum)
This Old Vine Reserva is a real gem. All the features of a Gran Reserva.
Tempranillo (88%), Graciano (9%), Cariñena (3%)
150 cl. (Magnum)
2017
Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.
Cariñena (100%)
2022
The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.
Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side. Biodynamic and non-interventionist. The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation. This is the only way to obtain such a refined Priorat wine.
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Garnatxa (100%)
A Grand Cru-style wine, 100% Grenache. Exceptional on all accounts, it comes from a 850 metre-high vine located above Scala Dei. It is one of the rare spots where there is no llicorella (the local slate, but a limestone-based rocky soil. And this is also one of the Priorat's greatest wines.
Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.
2019
2020
2008
2013
2021
Tinta Barocca (100%)
Cariñena, Cinsault, Garnacha, Mourvèdre, Syrah, Tinta Barocca
In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.
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