We are the exclusive importer in Belgium of all the wine estates featured on this website.
Mencia (91%), Palomino (7%), Alicante Bouchet (2%)
150 cl. (Magnum)
2022
One of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
Mencia (100%)
Moncerbal is one of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
Tempranillo
75 cl.
2020
Tinto Fino (100%)
2021
This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
Tinto Fino (86%), Garnacha (12%), Albillo (2%)
2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
Merlot (80%), Cabernet Franc (20%)
2019
Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.
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Cariñena (60%), Garnatxa (40%)
Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.
Garnatxa (100%)
Coma d'En Romeu is a single vineyard wine coming from a classified cru in Porrera. The 1,5 hectare vine is located at 350 metres above sea level. Its old Grenaches are 75 years old.
Garnatxa (60%), Cariñena (40%)
Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.
Garnacha (100%)
A new single vineyard cuvée by Ester and Carles. A small parcel of 80 year-old grenache pelut (a hairy-leave variant of Grenache which makes very elegant wines), quite close to the Mas d'en Caçador. The soils are black slate, the altitude is 700 metres above sea level. Biodynamic farming.
Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.
Tinto Fino (81%), Cabernet Sauvignon (19%)
Caiño (100%)
Tempranillo (98%), Albillo (2%)
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