spanish wines - Lanzarote

Pure Rofe Blanco is a blend of various terroirs all around Lanzarote. The common factor being the soils of black volcanic sand called 'rofe', locally.

The Puro Rofe Tinto is the blend of different terroirs throughout Lanzarote. However, the common thread is always the subsoil consisting of the typical black volcanic sand called "rofe".

Juan Bello is Puro Rofe 'first growth". This parcel lies on a volcano, in Masdache. The vineyard is impressive - the 100-year-old vines survive in small craters or hoyos.

Masdache is a village in La Geria region, on the Island of Lanzarote. This cuvée is a field-blend from 100-year-old vines. One of the "wildest" wines made by Puro Rofe.

Something else! May be because it is a 100% Malvasia Volcanica, but also because the vines grow in sandy soils very near to the ocean, in the area of Tilama (hence its name). The saltiest of all the Puro Tofe cuvées.

The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!

Pure Rofe Blanco is a blend of various terroirs all around Lanzarote. The common factor being the soils of black volcanic sand called 'rofe', locally.

The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!

The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!