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Named "Young Winemaker of the Year" in 2021, José is one of Spain's most promising winemakers. And as he works in a quite classical appellation, La Rioja, his "Burgundian" approach to wine is certainly innovative. Their main models being Abel Mendoza and the Artuke brothers, Kosé and his partner Vicky ...
Tempranillo (85%), Garnacha (10%), Palomino, Viura
75 cl.
2022
This "village wine" (the village in question being Labastida, in Rioja Alavesa) is a blend of four different parcels lying at some 500 metres above sea level.
Tempranillo (78%), Garnacha (20%), Viura (2%)
This "village wine" (the village in question being San Vincente de la Sonsierra, in Rioja Alta) is a blend of four different parcels lying at some 500 metres above sea level.
Tempranillo (99%), Viura (1%)
One of José's crus from San Vincente, at 515 metres above sea-level. Field-blend, mostly 40 year-old Tempranillo and a little Viura. Calcareous soils, North-East orientation.
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One of José's crus from San Vincente, at 540 metres above sea-level. Field-blend, mostly 50 year-old Tempranillo and a little Viura. Mostly calcareous soils, with a lot aromatic herbs and shrubs around the vineyard.
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