spanish wines - Cellers Augustus-Forum

One of Spain's best rosés, made from a solid Cabernet Sauvignon. 27;000 bottles.

A classic in the Augustus range, the Cabernet-Sauvignon reaches new height each year. This "Mediterranean Bordeaux" is made with older vines yielding a much more 'serious' wine than 20 years ago.

One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success. Limited production (5,300 bottles).

One of the few 100% Cabernet Franc wines in the Iberian Peninsula. It was first planted here as a blending variety. Some years ago, it was decided to vinify it on its own. It was a great success. Limited production (5,300 bottles).

The Augustus Chardonnay is one of the best examples of this grape made in Spain. And the pride of the house! The barrel ageing has been reduced over the years. As the barrels are heavily toasted, one can find aromas of toasted bread, but no woody notes, which allows the wine to better show the quality of its fruit. This is the 20th vintage of this wine. Production: 20,000 bottles

One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.