Tinta de Toro

This red wine was born after owner Oriol traveled to Germany to attend a concert. Upon his return, he wanted to create the ideal red wine to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful red Toro with lots of character.

Elias Mora is the man who planted the vines on this estate, and sold them to Viki Benavides in 1998.

2009 was the first vintage for Flor de Vetus. This cuvée is made with the youngest vines of the estate. Vetus means forbidden in latin.

2009 was the first vintage for Flor de Vetus. This cuvée is made with the youngest vines of the estate. Vetus means forbidden in latin.

This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.

This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.

Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.

Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.

Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.

In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).

This Páramos de Nicasia is Oriol & Susana's "village wine" in Toro. It comes from an old ungrafted vine in Villaester, North West of the Douro, on sandy soils. Besides the typical Tinta de Toro, one can find there quite a lot of Grenache and Malvasia. If you add to all of this Oriol's very traditional approach to winemaking, you get a really singular Toro.