Bastardo (Merenzao)

An Atlantic-climate wine coming from Southern Galicia. Its Burgundy, refined style is that of a different Spain.

A nice blend from the "campo de probas" (the experimentation field) where José Luis Mateo has planted or grafted several old local varieties. This fantastic wine was produced for the first time in 2015.

This wine is named after a small enclave in the D.O. Monterey: Govia. The estate's wines are all farmed biodynamically.

It is often said that a good Mencia combines the fruit of a nice Pinot and the freshness of a good Syrah. Valtuille - the name of the village where the vineyard stands - comes from a selection of 100 year-old vines, at 580 m above sea level. Production; 3,500 bottles.

It is often said that a good Mencia combines the fruit of a nice Pinot and the freshness of a good Syrah. Valtuille - the name of the village where the vineyard stands - comes from a selection of 100 year-old vines, at 580 m above sea level. Production; 3,500 bottles.

El Bierzo was one of the first Spanish denominaciones to get a completely new set of specifications, introducing (from 2017 onwards) the vino de villa for wines made with grapes originating from one village. A list of villages has been issued. Some producers already use these names, including our suppliers. A good example of "vino de villa" is Valtuille.