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Furmint, Hárslevelü, Sárga Muskotály, Zéta
50 cl.
2016
Tempranillo (100%)
75 cl.
2015
Macán is the result of a rigorous selection in the vineyard. Only the best parcels in San Vicente de la Sonsierra are considered.
150 cl. (Magnum)
Tinto Fino (95%), Merlot (5%)
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old.
Primeur - valid until March 9th 2020. This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
600 cl. (Imperial)
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
Tinto Fino (100%)
1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.
Tinta de Toro (100%)
The wine bears the name of a Pre-Roman settlement on the banks of the Douro. Pintia is the youngest of Vega Sicilia's dynasty - 2001 was its first vintage. The whole winemaking process is guided by the Vega Sicilia team.
300 cl. (Doble Magnum)
2014
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks.
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