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Artuke

Description Artuke

Artuke is a small estate founded in 1991 by Miguel Blanco, joined some years later by his sons Arturo and Kike. Hence the name of the estate, which covers 22 ha, divided into 32 parcels, including some exceptional crus. The family played a crucial part in the Rioja 'n Roll movement born in the region some years ago. This movement groups young oenologists who work within the same philosophy - producing terroir wines the most natural way, respecting the environment and their iconic grape, Tempranillo, but also other ancient varieties often found in field-blend vines.

Regions of Artuke
Appellations of Artuke
Winemaker Arturo + Kike de Miguel Blanco
Owner Arturo + Kike de Miguel Blanco
Founding 1991
Links
Description Artuke

History Artuke

The family originates from Baños de Ebro, in Rioja Alavesa, but also owns nice parcels of vine in Samaniego, San Vincente de la Sonsierra and Abalos, in Rioja Alta. For us, this estate illustrates perfectly the 'New Rioja'. In 1991, Miguel Blanco decided to vinify his own grapes instead of selling them, and to launch his own brand. His sons were raised on the estate, amongst vines and bottles, and in 2003, Arturo decide quite naturally to join the estate; then, in 2010, it was Kike's turn. The first thing the younger generation did was to launch a detailed study of all the different parcels. They were only bush vines, the most adapted method to withstand the drought and extreme conditions. All the newer plantations are also bush vines. Then the two brothers decided to work in biodynamics, this initiating, with other young winemakers, the Rioja 'n Roll movement. 2016 was the first vintage with which they could work with parcel selections and separate their best crus (Finca de los Locos & Paso las Mañas as first growths and La Condenada et El Escolladero as 'Grands Crus'. But they are sill selling a «vino joven», the Cosechero, a 'village wine', Pies Negros, from their vines in Abalos. In a few years, the have become a reference for anybody interested in the future of the Rioja wines.

Artuke
La Serna Kalea 24
Mañueta
Alava

Varieties Artuke

Tempranillo is the iconic variety for the Rioja, and is still the main grape at Artuke's. But as their vines are very old, one still find other varieties in field-blends. The brothers do not separate these ancient grapes from the rest of the harvest, for they believe in the virtues of this natural blend. So in their cuvée, one often finds up to 20% of grapes other than Tempranillo. The most important being Graciano, a grape which gets noticed more and more in Rioja wines, but also Grenache and Cagazal, a local variant of Palomino, of Sherry fame. It's seems the latter variery was brought into the Rioja region in the 1920 to replace dead plants. A very productive grape, it has the advantage of bringing some freshness to the blends.

Terroir Artuke

Most of Artuke's vines are located in the Rioja Alavesa, whose climate is more Atlantic than Rioja Alta. Their best parcels are in Baños de Ebro, Samaniego and San Vicente de la Sonsierra. But they also own beautiful vines in Abalos, in the most Atlantic part of Rioja Alta, under the Cordillera Cantabrica. Here are the various parcels they use -Abalos: 8 parcels used for the Pies Negros et one parcel for the ‘Grand Cru’ El Escolladero. Vines planted on limestone, between 530 and 600 m above sea level. -Samaniego: for the «1er Cru» Paso Las Mañas, on clay and limestone, with 15% slopes, with a north-south orientation, at an altitude of 680-700 metres. -Baños de Ebro: used for the entry level wine and for Finca de los Locos - stony soils on 3% slopes, with a north to south orientation. Altitude 520 to 530 m. -La Condenada : sand and sandstone, 540 metres above sea level.

Vinification Artuke

All parcels are worked organically, most of them in biodynamics. Artuke's wines are often described as the most Burgundian of all Rioja wines, for the racy elegance. No 'Power Tempranillo' here. The harvest is done by hand. The grapes are put in small baskets then brought to the cellar to been examined on a screening table; then the bunches are de-stemmed then transferred by gravity into stainless steel tanks where they will ferment with indigenous yeasts. Malolactic fermentation takes place in big vats. Then the wines aged for 13 to 16 months, according to the type of wine, in casks or vats between 500 and 3,500 litres. The two 'grands crus' are lodged in 600 litre barrels.

75 cl.
92 R. Parker
Biodynamic
Artuke
Artuke 2023
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
red
12,04 €
9,95 € excl. VAT
Assembly

Tempranillo (95%), Viura (5%)

Content

75 cl.

Year

2023

75 cl.
97 James Suckling
Biodynamic
El Escolladero
El Escolladero 2022
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
red
74,27 €
61,38 € excl. VAT
Assembly

Tempranillo (85%), Graciano (15%)

Content

75 cl.

Year

2022

Description

The house's "Grand Cru". This cuvée comes from a 0.95 ha parcel located 540 metres above sea level in Abalos, in the Rioja Alta. Only 1,180 bottles of this very Burgundian Rioja are made.

75 cl.
Biodynamic
Finca de los Locos
Finca de los Locos 2021
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
red
26,89 €
22,22 € excl. VAT
Assembly

Tempranillo (80%), Graciano (20%)

Content

75 cl.

Year

2021

Description

This cuvée is a tribute to the two brothers' paternal grandfather who bought the Peñaescalera vine in Baños de Ebro. A vine with a veru low yield, located at the high end of the village, so for a while no one harvested it anymore. And as the soil was very stony, no one would have been "loco" (crazy) enough to buy it in the 50's. But the loco grandfather did it, and its 2.8 hectares now called Finca de los Locos, produced a magnificent wine. And we are all crazy about it!

75 cl.
93+ R. Parker
Biodynamic
Finca de los Locos
Finca de los Locos 2022
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
red
28,31 €
23,40 € excl. VAT
Assembly

Tempranillo (80%), Graciano (20%)

Content

75 cl.

Year

2022

Description

This cuvée is a tribute to the two brothers' paternal grandfather who bought the Peñaescalera vine in Baños de Ebro. A vine with a veru low yield, located at the high end of the village, so for a while no one harvested it anymore. And as the soil was very stony, no one would have been "loco" (crazy) enough to buy it in the 50's. But the loco grandfather did it, and its 2.8 hectares now called Finca de los Locos, produced a magnificent wine. And we are all crazy about it!

75 cl.
97 Guía Peñin
Biodynamic
La Condenada
La Condenada 2022
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
red
93,78 €
77,50 € excl. VAT
Assembly

Tempranillo (80%), Graciano (12%), Garnacha (5%), Palomino (3%)

Content

75 cl.

Year

2022

Description

Located in the small village of Baños de Ebro, 520 m above sea level, on sandy soils, La Condenada is one of the most spectacular vine in the whole Rioja region. This vine dating from the 1920's is mainly planted with Tempranillo, but it has other - local -companions. It owes its name ("condemned") to the fact that it was nearly abandoned before the Artuke brothers saved it. Two years of effort were needed to get it back into shape, and the first crop came in the 3rd. And what a crop! No doubt this is Rioja at its best.

75 cl.
94 R. Parker
Biodynamic
Paso Las Mañas
Paso Las Mañas 2022
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
red
34,58 €
28,58 € excl. VAT
Assembly

Tempranillo (100%)

Content

75 cl.

Year

2022

Description

Artuke's "Premier Cru" wine. Their youngest vine, 3.9 hectares planted in 1999 in Samaniego, 700 metres above sea level - hence its particular character.

75 cl.
Biodynamic
Paso Las Mañas
Paso Las Mañas 2021
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
red
32,96 €
27,24 € excl. VAT
Assembly

Tempranillo (100%)

Content

75 cl.

Year

2021

Description

Artuke's "Premier Cru" wine. Their youngest vine, 3.9 hectares planted in 1999 in Samaniego, 700 metres above sea level - hence its particular character.

75 cl.
92+ R. Parker
Biodynamic
Pies Negros
Pies Negros 2022
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
red
17,88 €
14,78 € excl. VAT
Assembly

Tempranillo (90%), Graciano (10%)

Content

75 cl.

Year

2022

Description

The Pies Negros cuvée is the "village wine" of the Artuke Brothers. The 6 vineyards it comes from are located in Abalos. They are all bush-vines, planted between 530 et 600 metres of altitude. Part of the grapes are still foot-trodden in the old fashion - hence the name of pies negros, black feet. The total production of this cuvée is 10.500 bottles.

75 cl.
Biodynamic
Trascuevas Blanco
Trascuevas Blanco 2021
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
white
35,56 €
29,39 € excl. VAT
Assembly

Viura (90%), Malvasia (5%), Palomino (5%)

Content

75 cl.

Year

2021

75 cl.
93 R. Parker
Biodynamic
Trascuevas Blanco
Trascuevas Blanco 2022
Pais Vasco
Artuke
D.O.C. Rioja
75 cl.
white
37,62 €
31,09 € excl. VAT
Assembly

Viura (90%), Malvasia (5%), Palomino (5%)

Content

75 cl.

Year

2022

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