Wijnmakers diner Tablàvins

This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.

Benje is the name of a nearby crater which the Listan Bianco comes from.

Louro is only the second wine of this estate but it illustrates the huge potential of Godello: it is a showcase for minerality and balance. Rafael says that he vinifies the Spanish Grüner Veltliner.

Quibia means "vision". The fish hook (Anima Negra's logo) is larger on the label, because this white wine goes very well with fish.

ÀN/2 is the second wine of this estate. Like the fist one, AN, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine.

Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.

Planetes de Nin is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.

Macán Clásico is the result of a rigorous selection in the vineyard.Only the best parcels in San Vicente de la Sonsierra are used.

Raúl Pérez knows like no-one else how to achieve the right balance between finesse and strength. This is no doubt the most elegant of all the reds at Ultreia.