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Palomino (100%)
37,5 cl.
Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.
Tempranillo (100%)
75 cl.
2022
This is the entry-level wine of the estate. The grapes come from 30+ year-old vines, framed organically, and located in La Aguilera, one of Ribera's most famous villages. A nice and elegant Ribera del Duero.
Tinto Fino (100%)
2021
Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir.
Malvasia (100%)
1998 was the first vintage of this white wine, named after the heights on which the vines stand: Els Camps.
Garnatxa blanca, Macabeu, Malvasia de Sitges, Subirat Parent, Xarel.lo
A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Malvasia de Sitges (100%)
16 years ago, Jané Ventura started to try and revive the Malvasia de Sitges of ancient fame. Many other winemakers followed suit. This light and lively wine is a good introduction to this variety. semperviva means eternal, and is the name of a flower that can be dried and thus preserved for a very long time. A beautiful name for a beautiful wine, of which only 4,400 bottles have been made in this first vintage.
Ull de Llebre (40%), Cabernet Sauvignon (20%), Merlot (20%), Sumoll (10%), Syrah (10%)
2018
A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.
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Tempranillo (45%), Merlot (20%), Sumoll (20%), Syrah (15%)
2023
A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Macabeu, Parellada, Xarel.lo
Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Sauvignon blanc (100%)
Verdejo (100%)
Villa Narcisa is made with grapes from an old vineyard where a farm accommodating the harvesters used to stand. It was surrounded by narcissuses, hence its name.
Albariño, Godello, Lado, Loureira, Torrontés, Treixadura
This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.
Garnacha, Tempranillo, Viognier
2021 was the first vintage of this wine made by one of Rueda's top estates. This Victoria cuvée is Ignacio's and Martina's tribute to their mother Victoria Pariente, who founded this bodega. This wine is made with organic grapes of two red varietals (tempranillo and grenache) and one white varietal, viognier, which is more surprising for a rosé.
The DO Rueda and José Pariente owe much of their notoriety to the Verdejo grape. Yet, Sauvignon is also very important for the region. At José Pariente's, 2007 was the first vintage of this very successful project. José died just before the wine received its name. This cuvée represents 10% of the total production of the bodega.
This is the entry level wine of the estate - but also its flagship wine! The Dos Victorias owe it their fame. José Pariente was Marivi's father, who looked after the old vines of the estate for all his life.
50 cl.
For years, Marivi has tried to make a noble wine with natural residual sugar. 2010 was the first vintage with which she succeeded.
Vermouth made with white grenache and macabeu.
Garnatxa blanca (60%), Macabeu (40%)
This is the one-man project of Josep Maria Castillo, a oenologist who has worked for several estates in Terra Alta. With this vermouth, he is back his roots.
Chardonnay, Garnatxa blanca, Merseguera
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