We are the exclusive importer in Belgium of all the wine estates featured on this website.
Palomino (100%)
50 cl.
Tempranillo (98%), Albillo (2%)
75 cl.
2018
2019
Tinto Fino (90%), Cabernet Sauvignon (10%)
150 cl. (Magnum)
2017
Tinta del Pais (100%)
2015
This single parcel wine is made only in the best years and bears the name of the bodega's founder, Mauro - it was originally his personal wine. In the best vintages, this cuvée can compete with Vega Sicilia's Unico.
Tinto Fino (100%)
500 cl.
This single vineyard wine is only produced in the best vintages.
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A milestone in the quality policy of the estate, this cuvée is only made in the best vintages - in the others, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva.
Made with the grapes of a single vineyard, only in the best vintages.
2016
300 cl. (Doble Magnum)
Arcos (100%)
2022
Javi Revert is particularly proud of the Simeta cuvée. It is his flagship wine in red. This wine is made on a small parcel of Arcos grape - a varietal he has saved. This vine was planted in the 1970's on the flanks of the the Penya Foradà, at Tossa de l'Agel (650m above sea-level), on sandy soils. This is Javi's most Mediterranean wine, taking advantage of the warmth of long summer days which suits this variety. Only 1007 bottles of this wine were produced.
Tempranillo (99%), Viura (1%)
One of José's crus from San Vincente, at 540 metres above sea-level. Field-blend, mostly 50 year-old Tempranillo and a little Viura. Mostly calcareous soils, with a lot aromatic herbs and shrubs around the vineyard.
One of José's crus from San Vincente, at 515 metres above sea-level. Field-blend, mostly 40 year-old Tempranillo and a little Viura. Calcareous soils, North-East orientation.
Garnacha, Tempranillo, Viognier
2023
2021 was the first vintage of this wine made by one of Rueda's top estates. This Victoria cuvée is Ignacio's and Martina's tribute to their mother Victoria Pariente, who founded this bodega. This wine is made with organic grapes of two red varietals (tempranillo and grenache) and one white varietal, viognier, which is more surprising for a rosé.
Verdejo (100%)
This single vineyard cuvée from the Las Comas winery, an innovative estate focusing on terroir wines, is only made in exceptional years. The 2.4 hectare vine was planted in 1910. Total production is only 2,870 bottles.
1998
1x Artuke 2023, Rioja 1x Alegre Valgañón, Tinto 2021, Rioja 1x Abel Mendoza, “Las Sepulturas” 2018, Rioja
1x José Pariente, Sauvignon Blanc 2023, Rueda 1x Albet i Noya, "3Macabeus" 2022, Penedès 1x Vetus, "Flor de Vetus, Verdejo" 2023, Rueda
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