We are the exclusive importer in Belgium of all the wine estates featured on this website.
Mencia (80%), Alicante Bouchet (4%), Brancellao (Albarello) (4%), Godello (4%), Caiño (2%), Merenzao (Bastardo) (2%), Mouraton (2%), Palomino (1%), Souson (1%)
75 cl.
2022
Listán blanco (100%)
2023
Benje is the name of a nearby crater which the Listan Bianco comes from.
Listán Prieto (95%), Tintilla (5%)
Benje is the name of a nearby crater which the Listan Prieto comes from, near Santiago del Teide (Tenerife). The vines are located some 1,000 metres above sea level.
Mencia
Lousas is the workhorse of Envínate in Galicia. Their "village wine". Besides their top volcanic wines in Tenerife, they also have beautiful vineyards in Ribeira Sacra, located between 400 and 600 m altitude. The Lousas is the Spanish alternative to village wines from Burgundy, which today often cost many times as much as this Spaniard. All vineyards are in biodynamics.
Listán Negro (50%), Negramoll (48%), Listán blanco (2%)
La Santa de Ursula is the latest red addition from the top winery Envinate. For me personally, also the most beautiful. Sourced from two different plots in the Tacoronte region. A fine blend primarily of Listan with Negramoll. The most Burgundian of the red wines!
Listán Gacho, Listán Negro, Mulata, Negramoll
Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Taraconte.
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Listán Negro (100%)
Migan is made from old vines in La Orotava, where the white Palo Blanco is also produced. Here too, we find the classic Cordón Trenzado, or braided vineyards—unique vineyards rich in history, always marked by their typical volcanic characteristics. The best red from this region!
Garnatxa (100%)
Planetes de Nin is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.
Garnatxa (70%), Carinyena blanca (30%)
Montonega
Tinto Fino (86%), Cabernet Sauvignon (10%), Merlot (4%)
2019
A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.
Albariño (100%)
A small side projet by Rodri Méndez of Forjas de Salnés. The wine comes from 70 year old Albariño vines planted on granite and sand.
One of our best Albariños, made from the grapes of a 180 year-old pre-phylloxeric vine . Impressive wine. Production: 4.000 bottles only.
A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level. Production: only 1,000 bottles.
Pinot Blanc, Pinot Gris, Pinot Noir
2018
Moscatel (100%)
Sun-dried Muscat grapes, passerillage. Aged in Solera.
37,5 cl.
Palomino (100%)
A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.
Traditionally, the word 'amontillado' refers here to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.
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