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Malvasia (100%)
75 cl.
2023
50 year old vines. 2,500 bottles.
Viura (100%)
Viura is another name for Macabeo. Annual production of this wine: around 2,500 bottles
Garnatxa blanca (76%), Pansal (19%), Macabeu (5%)
2021
Albert Jané's dream was to produce a white wine which would equal it best red cuvée, on the same terroir: his Auditori vineyard. The dream has now come true. Made with old vine Grenache blanc, with a little Pansal and Macabeu (old vines too), it epitomises the greatness of its Montsant terroir. A powerful and very Mediterranean white, in the style of the best white Châteauneuf-du-Pape.
Garnatxa blanca (93%), Macabeu (5%), Garnatxa Roja (1%), Pansal (1%)
150 cl. (Magnum)
2008 was the first vintage of this wine. Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.
Calagraño, Garnacha Blanca, Royal de Alloza, Viura
2022
Premsal (60%), Callet (40%)
Quibia means "vision". The fish hook (Anima Negra's logo) is larger on the label, because this white wine goes very well with fish.
Quíbia is the imaginary village of Felanitx in the writings of philosopher Llorenç Mostel. The wine has become much more serious in the last five years and is now mainly a blanc de noirs.
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Viura (90%), Malvasia (5%), Palomino (5%)
Xarel.lo (90%), Malvasia de Sitges (10%)
2020
The fist vintage of Albert Jané's top white wine cuvée. His goal is to achieve a classic gastronomy white wine "à l'ancienne".
Malvasia de Sitges (100%)
Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.
Listán blanco, Malvasia
The least extreme of the Bimbaches. "A hornless wine" says Rayco (Chivo means young goat), unlike the other cuvées which show the big horns of an old he-goat.
Baboso blanco, Gual, Listán blanco, Pedro Ximénez, Verijadiego blanco
Bimbache is the name of the first inhabitants of El Hierro. This original white has a both Atlantic and exotic character. Fully organic, non-interventionist white, with a minimal dose of added sulphur at bottling.
Garnacha Blanca (30%), Maturana blanca (30%), Malvasia (20%), Viura (20%)
Limited and original project from the Anton family. Orben's wines are limited and distinct in the range anyway, but this Chocolate is another story in its own right. Sourced from a number of small vineyards totalling 0.8 ha at an altitude of 520 m, located between Laguardia and Villabuena de Alava. Very poor terroir with sandy soils and little water. 3 vintages are always blended into 1 wine, This nr3 is a coupage of 2020, 2021 and 2022.
Garnatxa blanca (100%)
Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: 5,000 bottles.
Garnatxa blanca
Ritme Celler is the Priorat project of Albert Jané, known for Acústic in Montsant. Here, he aims to craft authentic wines that truly reflect the appellation. Only old vines (vieilles vignes) are used, sourced from six different villages throughout Priorat. An outstanding choice in terms of price/quality! For the past decade, Albert has been working entirely organically.
Macabeu (100%)
Sauvignon blanc (100%)
2018
Chardonnay (100%)
One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.
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