spanish wines - Terra Alta

Trailblazer since 1994. This is the first wine named after the founder of the estate. It took decades of hard work to select the best vinification method and the best blend: Grenache Blanc and Viognier, without the Chardonnay which was used in the first years). Production: 8,400 bottles.

Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: 5,000 bottles.

Templari, or templars were Christian knights (see label). The first vintage of this wine, which represents the revival of the morenillo grape, was put on the market in 2004. Now Morenillo is replanted in the region, also by other producers.

Coma d'en Pou is a collective name referring to some vineyard at the East of Gandesa, at the foot of the Sierra de Cavalls. Coma means dale. Coma d'en Pou has a total area of 10 hectares, covered with vines and olive trees. The first vintage was made in 1996. The percetange of Cabernet sauvignon, very popular in the region in the 90's, is now decreasing in favour of the Grenache.

Coma d'en Pou is a collective name for some vineyards located East of Gandesa, at the foot of the Serra de Cavalls. A coma is a small valley in catalan. The Coma d'en Pou covers around 10 ha, planted with vines and olive trees. The first wine (a very limited volume) was made in 1996. During the 1990's, Cabernet Sauvignon was the main grape in the blend; now it is Grenache Noir.

Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: 5,000 bottles.