Chardonnay (33%), Macabeu (33%), Xarel.lo (33%)
75 cl.
2021
Special version of the fantastic "Efecte". Beware! This is not a "cava". Josep-Maria Albet i Noya, during his presidency of the D.O. Penedès, created a separate appellation of origin for the sparkling wines, outside the D.O. CAVA which he felt was too much under the influence of the big mastodons; Only grapes from organic vineyards are allowed. Indeed, Josep-Maria is the pioneer of organic wines across Spain. It is therefore for more than 25 years that his bubbles were chosen by the Roca brothers of the restaurant of the same name as their house aperitif. Especially for us, we were also allowed to import this house aperitif with the label of this top restaurant (2x best restaurant in the world) in Belgium. The Roca brothers make their own coupage every year on the estate, which is then bottled with their label. Top price/quality !
Macabeu (50%), Xarel.lo (50%)
2017
Jané Ventura stated producing cava in 1914 and soon grew famous in the whole region.It is one of the pioneers of Cava. Since 1988, it has also been producing still wines, white and red. The greatest cavas have a very limited sugar dosage, or no dosage at all, thus showing the full richness of the wine.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
150 cl. (Magnum)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Parellada
2023
Garnatxa (70%), Carinyena blanca (30%)
2022
Listán blanco (100%)
2020
Mando
Rosé bubbles with a special pedigree. The "Les Filles d'Amelia" line was created by Pablo as a tribute to his mother. Like the rosé "Les Prunes", this sparkling cuvée Les Danses is made with Manso. It is a Méthode ancestrale, refermenting naturally in the bottle. And also a rosé.
Find your perfect wine in 3 steps!
Chardonnay (60%), Parellada (40%)
Probably the best Cava of this house and one of the best of Spain. Mainly Chardonnay with a little Parellada. This cuvée was first made at the turn of the 21st century, hence the name Reserva 21. Very classy!
Macabeu, Xarel.lo
2012
Xarel.lo (48%), Macabeu (30%), Parellada (15%), Chardonnay (7%)
The Imperial cuvée is the entry level wine of the vintage Cavas, at Gramona. Grandfather Gramona likes its "Champagne-style" packaging, so it won't change. Easy to recognize.
Macabeu, Parellada, Xarel.lo
Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
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